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Issue DateTitleAuthor(s)
217-04-04Video of training programBob, KK
1968A study of infant feeding practices in AccraDovlo, F. E.
1968Traditional food packaging materials in GhanaLartey, B. L.
1968A survey of metropolitan food hygiene and controlOkraku-Offei, G.
1968Marketing operations of the Ghana State Fishing CorporationReusse, E.
1968Foods of GhanaWhitby, P.
1968Use of the marconi moisture meter for quick determination of moisture in rapeseedAta, J. K. B. A.
1968Food industries in GhanaChristian, W. F. K.
1968Problems of food packaging in GhanaLartey, B. L.
1968Ghana`s food industries: an economic analysisReusse, E.
1969Consumers opinion on malnutrition in GhanaDovlo, F. E.
1969Suitable tomato varieties for the canneries in GhanaApte, S. S.; Dirks, R. E.; Eyeson, K. K.; Ghansah, A. K.; Sundararajan, A. R.
1969The meat supply of GhanaClottey, J. A.
1970A new model equation for predicting safe storage moisture levels for optimum stability of dehydrated foodsCaurie, M.
1970Lactic acid bacteria in fermenting maize doughChristian, W. F. K.
1970Pigments and colour of Australian peach varietiesDei-Tutu, J.; Edwards, R. A.; Buckle, K. A.
1970Effect of culture medium on the inhibitory activity of streptomycinChristian, W. F. K.
1970A prototype cassava grater for use in Ghana, based on studies of existing gratersLartey, B. L.
1970The supply position of copra to Esiama copra oil mill: 1961-69Bartels, J. E. M.
1970Problems of livestock improvement in West AfricaClottey, J. A.