Please use this identifier to cite or link to this item:
|Title:||Equipment operation and maintenance for the production process of high quality cassava flour|
Baidoo, E. A.
Vowotor, K. A.
Komlaga, G. A.
Kudjawu, B. D.
Mensah, B. A.
High quality cassava flour
|Publisher:||Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana|
|Abstract:||This manual highlights the operations and maintenance of the cassava processing equipment for the medium to large scale cassava processor under the C:AVA Project. The purpose of the manual is to enable cassava processors achieve quality in HQCF production to meet international standards, provide longer operational life for equipment and the safety of operators|
|Appears in Collections:||Food Research Institute|
Files in This Item:
|4.66 MB||Adobe PDF||View/Open Request a copy|
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.