Please use this identifier to cite or link to this item: http://212.47.242.17:8080/jspui/handle/123456789/986
Title: Equipment operation and maintenance for the production process of high quality cassava flour
Authors: Tortoe, C.
Gyato, C.
Oduro-Yeboah, C.
Baidoo, E. A.
Vowotor, K. A.
Komlaga, G. A.
Kudjawu, B. D.
Mensah, B. A.
Glover-Amengor, M.
Keywords: Training manual
Maintenance equipment
Maintenance
Ghana
High quality cassava flour
Operation manual
Cassava processing
Issue Date: 2009
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
Abstract: This manual highlights the operations and maintenance of the cassava processing equipment for the medium to large scale cassava processor under the C:AVA Project. The purpose of the manual is to enable cassava processors achieve quality in HQCF production to meet international standards, provide longer operational life for equipment and the safety of operators
URI: http://212.47.242.17:8080/jspui/handle/123456789/986
Appears in Collections:Food Research Institute

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