Please use this identifier to cite or link to this item: http://212.47.242.17:8080/jspui/handle/123456789/989
Title: Sweetpotato composite flour, mash and paste processing and recipes preparation manual
Authors: Tortoe, C.
Akonor, P. T.
Padi, A.
Hagan, L. L.
Boateng, C.
Opoku Asiama, M.
Addy, P.
Dawson, A. E.
Wayo, T. C. A.
Keywords: Manual
Sweet potato
Composite flour
Recipes
Mash
Pastry products
Ghana
Bakery products
Issue Date: 2015
Abstract: This manual is on pastry and bakery products made from composite flours intended for commercial uptake and utilization in Ghana
URI: http://212.47.242.17:8080/jspui/handle/123456789/989
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
Sweetpotato_Compositeflour_Mash_Paste_Processing_Recipes_Preparation_Manual.pdf
  Restricted Access
26.94 MBAdobe PDFView/Open Request a copy


Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.