Please use this identifier to cite or link to this item: http://212.47.242.17:8080/jspui/handle/123456789/990
Title: Root and tuber composite flour processing and recipe manual
Authors: Tortoe, C.
Akonor, P. T.
Padi, A.
Boateng, C.
Opoku Asiama, M.
Addy, P.
Dawson, A. E.
Wayo, T. C. A.
Keywords: Manual
Composite flour
Processing
Root and tuber
Recipes
Ghana
Issue Date: 2014
Abstract: This manual has been jointly prepared by the Food Research Institute (FR!) of the Council for Scientific and Industrial Research (CSIR) and the Women in Agricultural Development Directorate (WIAD) of the Ministry of Food and Agriculture (MoFA), Ghana. It is a manual produced under the West Africa Agricultural Productivity Programme (WAAPP2A) sponsored by the Government of Ghana and the World Bank. This manual is on pastry and bakery products made from composite flours intended for commercial uptake and utilization in Ghana.
URI: http://212.47.242.17:8080/jspui/handle/123456789/990
Appears in Collections:Food Research Institute

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