Please use this identifier to cite or link to this item: http://212.47.242.17:8080/jspui/handle/123456789/991
Title: The production process of high quality cassava flour (HQCF): training manual
Authors: Vowotor, K. A.
Komlaga, G. A.
Kudjawu, B. D.
Glover-Amengor, M.
Tortoe, C.
Gyato, C.
Oduro-Yeboah, C.
Mensah, B. A.
Baidoo, E. A.
Keywords: Training manual
High quality cassava flour
Production
Ghana
Issue Date: 2009
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
URI: http://212.47.242.17:8080/jspui/handle/123456789/991
Appears in Collections:Food Research Institute

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