Please use this identifier to cite or link to this item: http://212.47.242.17:8080/jspui/handle/123456789/993
Title: Training manual on processing and packaging of dried pepper, groundnut paste, fermented maize meal, Tom brown for AAP marketing and financial services
Keywords: Training manual
Processing
Packaging
Dried pepper
Groundnut paste
Fermented maize meal
Tom brown
Issue Date: 2011
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
URI: http://212.47.242.17:8080/jspui/handle/123456789/993
Appears in Collections:Food Research Institute

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Training_Manual_Processing_Packaging_Driedpepper_Groundnutpaste_Fermented_Maizemeal.pdf
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