Please use this identifier to cite or link to this item:
Title: Training manual on processing and packaging of dried pepper, groundnut paste, fermented maize meal, Tom brown for AAP marketing and financial services
Keywords: Training manual
Dried pepper
Groundnut paste
Fermented maize meal
Tom brown
Issue Date: 2011
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
  Restricted Access
13.79 MBAdobe PDFView/Open Request a copy

Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.