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Results 1-10 of 22 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
2015Degradation of cyanogenic glycosides during the processing of high quality cassava flour (HQCF)Akonor, P. T.; Dziedzoave, N. T.; Ofori, H.
2005Utilization of unfermented cassava flour for the production of an indigenous African fermented food, agbelimaAmoa-Awua, W. K.; Owusu, M.; Feglo, P.
2012Consumer acceptability of wheat/cassava composite breadKomlaga, G. A.; Glover-Amengor, M.; Dziedzoave, N. T.; Hagan, L. L.
2009Economic comparison of cassava processing methods in some selected districts of Ghana, AfricaQuaye, W.; Yawson, I.; Gayin, J.; Plahar, W. A.
2015Cyanogenic glycosides and cassava processing: a review and comparative analysis of different processing approaches on the safety and quality of high quality cassava flourAkonor, P. T.; Dziedzoave, N. T.; Ofori, H.; Mireku, E.
2004Factory visits and participatory trials on the production of high quality cassava flour (HQCF), rice malts and glucose syrupsKomlaga, G. A.; Abusah, D. D.; Gyato, C.; Dziedzoave, N. T.; Kudjawu, B. D.
2010Technical report on CAVA/CSIR-FRI Project activities for the period February 2010 through July 2010Komlaga, G. A.; Glover-Amengor, M.
2005Procedures for establishing cassava flour distribution centres in Brong Ahafo Region of GhanaKomlaga, G. A.; Krampah, L.; Dziedzoave, N. T.; Glover-Amengor, M.; Yawson, I.; Kudjawu, B. D.
2011Technical report on CSIR-FRI/CAVA Project activities for the period April 2011 through August 2011Komlaga, G. A.; Glover-Amengor, M.
2012Annual technical report on CSIR-FRI/CAVA Project activities for the period April 2011 through February 2012Komlaga, G. A.; Glover-Amengor, M.