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CSIRSpace CSIR Ghana Digital Repository

CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
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  1. CSIR Ghana Institutional Repository

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Healthy Food Africa Project report, 2022 See

The Healthy Food Africa (HFA) project is a European Union (EU) Horizon 2020 collaborative research funded by the European Union, Horizon 2020 Grant Agreement No. GA 862740. The project, themed ‘Improving nutrition in Africa by strengthening the diversity, sustainability, resilience and connectivity of food systems’, is working with multi-stakeholders and value chain actors to co-generate, co-develop strategic roadmaps; and co-design analytical frameworks labeled Food System Labs (FSLs) to dev...

Technical report at the Indian millet festival, 2023 See

It was a celebration of international year of millet 2023 and a life style for environment, along with the Indian Food Festival. Among the Dignitaries present were the Indian High Commissioner, the Minister for Food and Agriculture, Deputy Minister for Environment Science and Technology and Innovation (MESTI). The United Nation General Assembly have declared 2023 as international year of millet. Millet provides affordable nutrients option which is easy to grow. The aim is to popularize mil...

Technical report on a 2-day food fair organized by the CSIR-Food Research Institute in partnership with the Food and Agriculture Organization of the United Nations See

Technical report on stakeholders` forum on the validation of the International Trade Centre (ITC) coffee manual for farmers and agro-processors, CSIR-Food Research Institute, Accra, 1st March 2023 See

Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes See

This study examined the structural and physicochemical characteristics of starch isolated from seven yellow cassava genotypes. The structural properties of yellow cassava starch from these cultivars were elucidated by scanning electron microscopy, X-ray diffractometry and Fourier Transformed Infrared Spectroscopy (FTIR). Their water interaction properties, digestibility and viscoelastic behavior were also compared, and principal component analysis was used to establish factors associate...

Technical report on Ghana Exim Bank Tuesday market exhibition at the World Trade Centre, Accra See

This report seeks to inform management of CSIR- Food Research Institute on the activities that transpired at the Ghana Exim Bank Tuesday Market Exhibition for authentic Ghanaian Entrepreneurs which took place at the premises of the World Trade Centre, Accra Edifice on the September 4, 2022 and the role Food Research Institute played at this event. Ghana Exim Bank organizes a two-day exhibition dubbed GEXIM Bank Tuesday Market during the first week of every month to give Ghanaian SMEs a p...

Technical report of a two month supervision and mentoring on Miss Susuan Bakah, a student of the University of Energy and Natural Resources at CSIR-FRI`s commercial division See

Proximate and physicochemical analysis on coconut copra fibre powder See

The objective of this study was to ascertain the physicochemical and proximate values of coconut fibre powder for possible use in formulation of complement flours for baking and fortification of cereals. The CFP was packaged high-density polyethylene bags. Generally, the appearance in colour after drying was appealing with low moisture content. The pH was 6.58 which makes it suitable for food fortification and baking

A review of lentil (Lens culinaris Medik) value chain: postharvest handling, processing, and processed products See

Lentils (Lens culinaris Medik.) are grown worldwide in diverse agroecological regions with significant global production and trade. Since early 2000s, lentils production and consumption have been growing beyond its traditional areas of production and utilization, notably in USA, Canada, Australia, UK, and many European Union countries. Lentils are a rich source of protein, minerals, and many bioactive compounds. Therefore, lentil-based products can offer a healthy food choice for all con...

Report on business development training workshop for beneficiaries on mango production and processing held on 19th and 20th July, 2022 at MOFA Regional Conference hall, Savanna region, Damango See

The Modernizing Agriculture in Ghana (MAG) Project is geared towards impact measurement and capacity building across the districts and regions of Ghana. As part of the project, a workshop was organized by the Council for Scientific and Industrial Research (Head office) in collaboration with Food Research Institute to train farmers and agric extension officers on reducing postharvest losses of mango and watermelon as this is a major fruits cultivated in the Savannah region. This was held at th...

Development of innovative food products based on local agro-biodiversity See

CSIR-Food Research Institute: annual report 2020 See

CSIR-Food Research Institute: annual report 2019 See

Development of cocoa pulp powder for use as sugar substitute in dark chocolate manufacture: consultancy report See

CSIR-Food Research Institute: annual report 2018 See

CSIR-Food Research Institute: annual report 2017 See

CSIR-Food Research Institute: annual report 2016 See

Report of final symposium of the smallfishfood project held at CSIR-Food Research Institute, Accra, 7th-10th June 2022 See

CSIR-Food Research Institute: annual report 2015 See

CSIR-Food Research Institute: annual report 2014 See

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Author
  • 140 Oduro-Yeboah, C.
  • 140 Tortoe, C.
  • 112 Obodai, M.
  • 111 Johnson, P. N. T.
  • 106 Akonor, P. T.
  • 93 Amoa-Awua, W. K.
  • 71 Plahar, W. A.
  • 70 Dziedzoave, N. T.
  • 61 Manful, J. T.
  • 60 Atter, A.
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  • 879 Ghana
  • 82 Cassava
  • 69 Maize
  • 63 Fermentation
  • 61 Training
  • 49 Training manual
  • 45 Rice
  • 35 Mushroom cultivation
  • 35 Sensory evaluation
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