Browsing by Author Pace, R. D.
Showing results 1 to 5 of 5
|Effect of storage conditions on the quality of smoke-dried herring (Sardinella eba)||Plahar, W. A.; Pace, R. D.; Lu, J. Y.||1991||Article|
|Nutritive composition of smoke dry herrings in Ghana||Lu, J. Y.; Pace, R. D.; King, W. M.; Plahar, W. A.||1988||Article|
|Status of traditional food preservation methods for selected Ghanaian foods||Pace, R. D.; Plahar, W. A.; Lu, J. Y.||1989||Article|
|Storage conditions and microbial quality of smoked dry herring in Ghana||Lu, J. Y.; Pace, R. D.; Plahar, W. A.||1991||Article|
|Survey of the microbial quality of dry fish, cassava and okra in Ghana||Lu, J. Y.; Pace, R. D.; Plahar, W. A.||1988||Article|