Browsing by Author Tawiah, E.

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TitleAuthor(s)Issue DateType
Chemical composition butternut squash and microbial quality of butternut squash flourAndoh-Odoom, A. H.; Ackah, N. B.; Atter, A.; Annan, T.; Baisel, D. K.; Amoo-Gyasi, M.; Appiah, A. H. K.; Boham-Dako, M.; Ofori, J.; Amey, N. K.; Tawiah, E.2017Technical Report
Consultancy report on training of MOFA Agriculture college tutors on food processing, packaging and marketing technology at CSIR-Food Research InstituteOduro-Yeboah, C.; Komlaga, G. A.; Asiamah, E.; Najah, T.; Idun-Acquah, N. N.; Dowouna, J.; Andoh-Odoom, A. H.; Tawiah, E.; Arthur, W.; Mensah, D.; Dowouna, J.; Mireku Essel, E.; Amuzu, A.; Williams, S.2020Other
Development of cocoa pulp powder for use as sugar substitute in dark chocolate manufacture: consultancy reportOwusu, M.; Kongor, J. E.; Tawiah, E.; Najah, T.2022Other
A progress report on the implementation of the Traque programme at CSIR-Food Research InstituteAndoh-Odoom, A. H.; Anyebuno, G. A. A.; Owusu, M.; Tawiah, E.; Abbey, L. D.2017Technical Report
Report on cocoa fermentation monitoring II: final consultancy reportOwusu, M.; Blessie, E. J.; Arthur, A. B.; Annan, T.; Obiri, K.; Deen, Y. B.; Afotey, F.; Andoh-Odoom, A.; Amey, N.; Anyebuno, G. A.; Tawiah, E.2020Other
Report on training of staff Food Research Institute accreditated laboratories and supporting units on the new ISO/IEC 17025: 2017 Standard, the General requirements for testing and calibration laboratories conducted at CSIR-Food Research Institute, Accra on 21st, 23rd – 24th January 2019Andoh-Odoom, A. H.; Tawiah, E.; Kyei-Baffour, V.2019Technical Report
Technical report on the effect of processing on the microbial assessment and safety of pork ‘domedo’ sold in Accra metropolisAndoh-Odoom, A. H.; Annan, T.; Oduro-Yeboah, C.; Tawiah, E.; Atter, A.2017Technical Report
Training manual on cocoa bean processing and chocolate productionKongor, J. E.; Owusu, M.; Tawiah, E.; Najah, T.2021Other