Browsing by Author Andah, A.

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TitleAuthor(s)Issue DateType
Breadmaking in Ghana with special reference to composite floursAndah, A.1982Technical Report
A case study of some existing breadmaking ovens in Accra, GhanaTano-Debrah, K.; Andah, A.1990Technical Report
Cassava in composite flours for breadmakingAndah, A.1983Technical Report
Cassava product systems: technology and costsAndah, A.1983Technical Report
Characteristics of traditional maize products used in GhanaAndah, A.1983Technical Report
Corn bread manufacture: the prospect of using composite flour for corn breadAndah, A.; Kuranchie, P. A.; Bartels, J. E. M.1974Technical Report
Dehydration of spontaneously fermented maize doughAndah, A.; Osei-Yaw, A.1979Technical Report
Do all flour make good bread and biscuits?Andah, A.1973Article
Effect of cassava starch on the strength of wheat flours milled in Ghana and their use in biscuitsAndah, A.1977Article
Features of the rice industry in the southern sector of Ghana: post harvest handling practices affecting qualityManful, J. T.; Andah, A.1989Technical Report
Guidelines on factors to be considered for the implementation of a national composite flours programme in GhanaAndah, A.1982Technical Report
Investigation into alleged poor quality flour produced by Irani Broz. flour millsAndah, A.1984Technical Report
Main traditional food uses of cassava in GhanaAndah, A.1983Technical Report
The stability and nutrient content of whole maize meal and degermed maize mealAndah, A.1975Technical Report
Storage stability and nutrient content of whole maize meal and degermed maize mealAndah, A.1976Article
Studies on composite bread: corn breadAndah, A.1974Technical Report
Studies on koko, Ghanaian fermented maize porridgeAndah, A.; Muller, H. G.1973Article
Technical information for the implementation of the dehydrated fermented maize meal projectAndah, A.1984Technical Report
The use of non-conventional flours in breadmaking in the Ghanaian baking industryAndah, A.1977Technical Report