CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Author Andah, A.
Showing results 16 to 22 of 22
< previous
| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| Main traditional food uses of cassava in Ghana | Andah, A. | 1983 | Technical Report |
| The stability and nutrient content of whole maize meal and degermed maize meal | Andah, A. | 1975 | Technical Report |
| Storage stability and nutrient content of whole maize meal and degermed maize meal | Andah, A. | 1976 | Article |
| Studies on composite bread: corn bread | Andah, A. | 1974 | Technical Report |
| Studies on koko, Ghanaian fermented maize porridge | Andah, A.; Muller, H. G. | 1973 | Article |
| Technical information for the implementation of the dehydrated fermented maize meal project | Andah, A. | 1984 | Technical Report |
| The use of non-conventional flours in breadmaking in the Ghanaian baking industry | Andah, A. | 1977 | Technical Report |