Browsing by Author Boateng, C.

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TitleAuthor(s)Issue DateType
Report on technology transfer for fufu flour at Sokode in the Volta Region of GhanaTortoe, C.; Johnson, P. N. T.; Mensah, B. A.; Oduro-Yeboah, C.; Boateng, C.; Anaglo, J.; Quayson, E. T.2006Technical Report
Report on the training of head porters from Accra and Kumasi on production and utilization of root and tuber flours, cereal mix and soybean powderOduro-Yeboah, C.; Akonor, P. T.; Padi, A.; Boateng, C.2017Technical Report
Root and tuber composite flour processing and recipe manualTortoe, C.; Akonor, P. T.; Padi, A.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.2014Other
Sensory evaluation of newly developed millet cereal mixOduro-Yeboah, C.; Padi, A.; Boateng, C.; Agbezudor, J.2017Technical Report
Sweetpotato composite flour, mash and paste processing and recipes preparation manualTortoe, C.; Akonor, P. T.; Padi, A.; Hagan, L. L.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.2015Other
Training manual for convenient yam balls preparationBuckman, E. S.; Asiamah, E.; Peget, F.; Padi, A.; Boateng, C.2020Other
Unearthing the potential of the Frafra potato (Solenostemon rotundifolius) flour in culinary application: sensory and nutritional analysis of its pastry productsTortoe, C.; Akonor, P. T.; Kusi, F.; Anabire, P. A.; Owusu, R. K.; Boateng, C.2020Article
Yam and water yam composite flour, processing and recipes preparation manualTortoe, C.; Akonor, P. T.; Padi, A.; Buckman, E. S.; Boateng, C.; Agbezudor, J.; Ofori, E.; Addy, P.; Dawson, A. E.2016Other