Browsing by Author Dowuona, S.

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TitleAuthor(s)Issue DateType
The CSIR-FRI / GTZ / MOAP dried fruits shelf life studiesJohnson, P. N. T.; Oduro-Yeboah, C.; Dowuona, S.2010Technical Report
Determination of sprout control treatment using seven key yam (Dioscorea spp.) varieties of farmers in GhanaTortoe, C.; Dowuona, S.; Dziedzoave, N. T.2015Article
Development of methods for making high quality yam flourDziedzoave, N. T.; Sanni, L. O.; Wahab, B. A.; Owo, H. O.; Adebowale, A. A.; Sobukola, O. P.; Obadina, O. A.; Kajihausa, O. A.; Adegunwa, M. O.; Komlaga, G. A.; Dowuona, S.2014Technical Report
Development of new value-added products from yam (Dioscorea rotundata), consumer data collection and analysis for commercial viabilityTortoe, C.; Nketia, S.; Glover-Amengor, M.; Owusu, M.; Hagan, L. L.; Akonor, P. T.; Dowuona, S.; Padi, A.2013Other
Effect of curing treatments on seven key farmers’ yams (Dioscorea spp.) in GhanaTortoe, C.; Dowuona, S.; Dziedzoave, N. T.; Rees, D.2014Article
Effect of newly developed tunnel dryer on shelf-life of dried fruits under ambient and chilled conditionJohnson, P. N. T.; Oduro-Yeboah, C.; Dowuona, S.2010Technical Report
Enhancing the food security status of yam (Dioscorea spp.) for smallholder farmers through an improved farm-gate storage structure in GhanaTortoe, C.; Dowuona, S.; Akonor, P. T.; Dziedzoave, N. T.2020Article
High quality yam flour: reducing post-harvest losses in fresh yamKomlaga, G. A.; Dowuona, S.; Tandoh Wordey, M.; Dziedzoave, N. T.2016Other
Improving the saccharification of sorghum mash with supplementary enzymes from local cropsDowuona, S.2012Thesis
Improving yam postharvest: training manualTortoe, C.; Dowuona, S.; Dziedzoave, N. T.; Anonadaga, W.; Kontomah, E.; Jambara, S.2014Other
Know your yams: a manual on some Ghanaian yamsTortoe, C.; Dowuona, S.; Dziedzoave, N. T.2014Other
Microbial safety of powdered burrito, tuna trimmings, tuna gills and tuna bonesAtter, A.; Abbey, L. D.; Glover-Amengor, M.; Dowuona, S.; Mireku Essel, E.; Mboom, F. P.2015Other
Moisture content and pH measurements of smoked tilapia (Oreochromis niloticus)Amponsah, S. K. K.; Dowuona, S.; Oduro-Yeboah, C.; Nketia, S.2018Technical Report
Physiochemical and functional properties of plantain, cocoyam, yam flours and maize flour production using a drum dryerOduro-Yeboah, C.; Arthur, W.; Amponsah, S. K. K.; Sampare, A. S.; Yakubu, M.; Addo, P.; Dowuona, S.; Mensah, D.; Delabor, P.2017Technical Report
Physiochemical, pasting and sensory properties of three varieties of pineapple flour for the confectionery industriesTortoe, C.; Oduro-Yeboah, C.; Addo, P. A.; Johnson, P. N. T.; Dowuona, S.2010Technical Report
Quality characteristics of pre-treated yam chips produced from irradiated yamsAgyei-Amponsah, J.; Owureku-Asare, M.; Agbemavor, W. S. K.; Armah, J.; Okyere, A.; Baidoo, E. A.; Dowuona, S.; Tortoe, C.2014Article
Quality management manual for research by-products of CSIR-Food Research Institute, Accra, GhanaKomlaga, G. A.; Teye, K. W. F.; Addo, P. A.; Ampah, J.; Baidoo, E. A.; Akonor, P. T.; Dowuona, S.; Annan, A. H.; Dalabor, P.2013Other
Reducing postharvest losses in fresh yams: practicing proper storageTortoe, C.; Dowuona, S.; Dziedzoave, N. T.2014Other
Report on a training workshop for yam farmers and agricultural extension agents held at GNAT Hall, Atebubu, Brong Ahafo Region on 18th - 19th September, 2014Tortoe, C.; Dowuona, S.; Issifu, A.2014Technical Report
Report on the training of yam processors and mushroom growers held at Jefkings Palace Hotel, Fafraha, Greater Accra Region on 23rd September, 2014Tortoe, C.; Dowuona, S.; Issifu, A.2014Technical Report