Browsing by Author Dowuona, S.

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TitleAuthor(s)Issue DateType
High quality yam flour: reducing post-harvest losses in fresh yamKomlaga, G. A.; Dowuona, S.; Tandoh Wordey, M.; Dziedzoave, N. T.2016Other
Improving the saccharification of sorghum mash with supplementary enzymes from local cropsDowuona, S.2012Thesis
Improving yam postharvest: training manualTortoe, C.; Dowuona, S.; Dziedzoave, N. T.; Anonadaga, W.; Kontomah, E.; Jambara, S.2014Other
Know your yams: a manual on some Ghanaian yamsTortoe, C.; Dowuona, S.; Dziedzoave, N. T.2014Other
Microbial safety of powdered burrito, tuna trimmings, tuna gills and tuna bonesAtter, A.; Abbey, L. D.; Glover-Amengor, M.; Dowuona, S.; Mireku Essel, E.; Mboom, F. P.2015Other
Moisture content and pH measurements of smoked tilapia (Oreochromis niloticus)Amponsah, S. K. K.; Dowuona, S.; Oduro-Yeboah, C.; Nketia, S.2018Technical Report
Physiochemical and functional properties of plantain, cocoyam, yam flours and maize flour production using a drum dryerOduro-Yeboah, C.; Arthur, W.; Amponsah, S. K. K.; Sampare, A. S.; Yakubu, M.; Addo, P.; Dowuona, S.; Mensah, D.; Delabor, P.2017Technical Report
Physiochemical, pasting and sensory properties of three varieties of pineapple flour for the confectionery industriesTortoe, C.; Oduro-Yeboah, C.; Addo, P. A.; Johnson, P. N. T.; Dowuona, S.2010Technical Report
Quality characteristics of pre-treated yam chips produced from irradiated yamsAgyei-Amponsah, J.; Owureku-Asare, M.; Agbemavor, W. S. K.; Armah, J.; Okyere, A.; Baidoo, E. A.; Dowuona, S.; Tortoe, C.2014Article
Quality management manual for research by-products of CSIR-Food Research Institute, Accra, GhanaKomlaga, G. A.; Teye, K. W. F.; Addo, P. A.; Ampah, J.; Baidoo, E. A.; Akonor, P. T.; Dowuona, S.; Annan, A. H.; Dalabor, P.2013Other
Reducing postharvest losses in fresh yams: practicing proper storageTortoe, C.; Dowuona, S.; Dziedzoave, N. T.2014Other
Report on a training workshop for yam farmers and agricultural extension agents held at GNAT Hall, Atebubu, Brong Ahafo Region on 18th - 19th September, 2014Tortoe, C.; Dowuona, S.; Issifu, A.2014Technical Report
Report on the training of yam processors and mushroom growers held at Jefkings Palace Hotel, Fafraha, Greater Accra Region on 23rd September, 2014Tortoe, C.; Dowuona, S.; Issifu, A.2014Technical Report
Report on the training of yam wholesalers, retailers and transporters at Agbogbloshie Yam Retailers Office on 8th September, 2014Tortoe, C.; Dowuona, S.; Issifu, A.2014Technical Report
Sensory attributes and consumer preference of precooked vacuum-packaged yam from two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra Metropolitan AreaTortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.; Dowuona, S.; Otoo, E.2014Article
Storability characteristics of smoked Nile tilapia (Oreochromis niloticus)Amponsah, S. K. K.; Nketia, S.; Oduro-Yeboah, C.; Dowuona, S.2018Technical Report
Technical report on trainings on advanced fruits drying and fruit juice, marmalade, jamNajah, T.; Cindy, W.; Akonor, P. T.; Arthur, W.; Idun-Acquah, N. N.; Gyasi, C. B.; Mensah, D.; Dowuona, S.; Oduro-Yeboah, C.2021Technical Report
Training manual for fruit dryingIdun-Acquah, N. N.; Baffour Gyasi, L. K.; Mensah, D.; Najah, T.; Dowuona, S.2021Other
Training manual for the production of sorghum maltKomlaga, G. A.; Dowuona, S.; Mireku Essel, E.2018Other
Training manual on dried fish powder and fish powder based productsAbbey, L. D.; Glover-Amengor, M.; Atter, A.; Dowuona, S.; Mireku Essel, E.; Mboom, F. P.; Toppe, J.; Kiran, M.2015Other