Browsing by Author Dowuona, S.

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TitleAuthor(s)Issue DateType
Know your yams: a manual on some Ghanaian yamsTortoe, C.; Dowuona, S.; Dziedzoave, N. T.2014Other
Microbial safety of powdered burrito, tuna trimmings, tuna gills and tuna bonesAtter, A.; Abbey, L. D.; Glover-Amengor, M.; Dowuona, S.; Mireku Essel, E.; Mboom, F. P.2015Other
Moisture content and pH measurements of smoked tilapia (Oreochromis niloticus)Amponsah, S. K. K.; Dowuona, S.; Oduro-Yeboah, C.; Nketia, S.2018Technical Report
Physiochemical and functional properties of plantain, cocoyam, yam flours and maize flour production using a drum dryerOduro-Yeboah, C.; Arthur, W.; Amponsah, S. K. K.; Sampare, A. S.; Yakubu, M.; Addo, P.; Dowuona, S.; Mensah, D.; Delabor, P.2017Technical Report
Physiochemical, pasting and sensory properties of three varieties of pineapple flour for the confectionery industriesTortoe, C.; Oduro-Yeboah, C.; Addo, P. A.; Johnson, P. N. T.; Dowuona, S.2010Technical Report
Quality characteristics of pre-treated yam chips produced from irradiated yamsAgyei-Amponsah, J.; Owureku-Asare, M.; Agbemavor, W. S. K.; Armah, J.; Okyere, A.; Baidoo, E. A.; Dowuona, S.; Tortoe, C.2014Article
Quality management manual for research by-products of CSIR-Food Research Institute, Accra, GhanaKomlaga, G. A.; Teye, K. W. F.; Addo, P. A.; Ampah, J.; Baidoo, E. A.; Akonor, P. T.; Dowuona, S.; Annan, A. H.; Dalabor, P.2013Other
Reducing postharvest losses in fresh yams: practicing proper storageTortoe, C.; Dowuona, S.; Dziedzoave, N. T.2014Other
Report on a training workshop for yam farmers and agricultural extension agents held at GNAT Hall, Atebubu, Brong Ahafo Region on 18th - 19th September, 2014Tortoe, C.; Dowuona, S.; Issifu, A.2014Technical Report
Report on the training of yam processors and mushroom growers held at Jefkings Palace Hotel, Fafraha, Greater Accra Region on 23rd September, 2014Tortoe, C.; Dowuona, S.; Issifu, A.2014Technical Report
Report on the training of yam wholesalers, retailers and transporters at Agbogbloshie Yam Retailers Office on 8th September, 2014Tortoe, C.; Dowuona, S.; Issifu, A.2014Technical Report
Sensory attributes and consumer preference of precooked vacuum-packaged yam from two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra Metropolitan AreaTortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.; Dowuona, S.; Otoo, E.2014Article
Storability characteristics of smoked Nile tilapia (Oreochromis niloticus)Amponsah, S. K. K.; Nketia, S.; Oduro-Yeboah, C.; Dowuona, S.2018Technical Report
Technical report on trainings on advanced fruits drying and fruit juice, marmalade, jamNajah, T.; Cindy, W.; Akonor, P. T.; Arthur, W.; Idun-Acquah, N. N.; Gyasi, C. B.; Mensah, D.; Dowuona, S.; Oduro-Yeboah, C.2021Technical Report
Training manual for fruit dryingIdun-Acquah, N. N.; Baffour Gyasi, L. K.; Mensah, D.; Najah, T.; Dowuona, S.2021Other
Training manual for the production of sorghum maltKomlaga, G. A.; Dowuona, S.; Mireku Essel, E.2018Other
Training manual on dried fish powder and fish powder based productsAbbey, L. D.; Glover-Amengor, M.; Atter, A.; Dowuona, S.; Mireku Essel, E.; Mboom, F. P.; Toppe, J.; Kiran, M.2015Other
Training report of yam farmers and Agricultural extension Agents on yam curing, sprout control and storage in Techiman held at Dery Hotel, Techiman, Brong Ahafo Region on 12th September, 2013Tortoe, C.; Dowuona, S.; Issifu, A.2014Technical Report
Work study on cocoyam and plantain flour production for fufu flour productionAmponsah, S. K. K.; Oduro-Yeboah, C.; Dowuona, S.2017Technical Report
Yam curing: treating wounded yam tubers to reduce postharvest lossesTortoe, C.; Dowuona, S.; Dziedzoave, N. T.2014Other