Browsing by Author Johnson, P. N. T.

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TitleAuthor(s)Issue DateType
A case study to develop an appropriate quality assurance system for two cassava-based convenience foodsJohnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.2007Other
A case study to develop an appropriate quality assurance system for two cassava-based convenience foods in GhanaJohnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.2008Article
Characterization of the fingers, flour and starch properties of two varieties of plantains, apem and apentu from GhanaOduro-Yeboah, C.; Gibert, O.; Johnson, P. N. T.; Gayin, J.2007Other
Characterization of the gelatin of the flying gurnard (Dactylopterus volitans) and its interaction with starchAbbey, L. D.; Johnson, P. N. T.; Howell, N. K.2008Article
Colorimetric measurement of cassava starch and flour from five different varieties of cassavaOduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E.2008Technical Report
Comparison of the use of single-stage to double-stage drying for the processing of some dried tropical food crops: a case study with banana and gingerAbusah, D. D.; Johnson, P. N. T.2002Technical Report
Complementary foods from rice and six other Ghanaian food ingredients provide sufficient macro and micronutrients for infants 6-12 mo of agePobee, R. A.; Oduro-Obeng, H.; Johnson, P. N. T.; Akonor, P. T.2017Article
Crib orientation and initial moisture content effects on storage loss indices of dehusked maize (var. okomasa) in improved cribJohnson, P. N. T.2000Article
The CSIR-FRI / GTZ / MOAP dried fruits shelf life studiesJohnson, P. N. T.; Oduro-Yeboah, C.; Dowuona, S.2010Technical Report
Design, construction and evaluation of a passive evaporative coolant for on-farm storage of freshly harvested tomatoesJohnson, P. N. T.1988Technical Report
Determining the safe storage moisture content of your maize on the farm using the salt granule techniqueJohnson, P. N. T.1992Technical Report
Development of appropriate quality assurance system for small and medium scale enterprises: Elsa foods limitedTortoe, C.; Oduro-Yeboah, C.; Johnson, P. N. T.2006Technical Report
Effect of improved storage unit on the shelf life of tomatoJohnson, P. N. T.; Antwi, V.1999Technical Report
Effect of newly developed tunnel dryer on shelf-life of dried fruits under ambient and chilled conditionJohnson, P. N. T.; Oduro-Yeboah, C.; Dowuona, S.2010Technical Report
The effect of nutrient supplements on the yield of Pleurotus ostreatus mushroom grown on composted sawdust of Triplochiton scleroxylonObodai, M.; Johnson, P. N. T.2002Article
The effect of pre-treatments on the reconstitution of hot air dried plantainJohnson, P. N. T.; Brennan, J. G.; MacDougall, D. B.2003Article
Effect of processing methods on the chemical composition and rheological properties of cassava from four new varietiesSakyi-Dawson, E. O.; Lamptey, J.; Johnson, P. N. T.; Annor, G. A.; Budu, A. S.; Oduro-Yeboah, C.2006Other
Effect of processing procedures on the colorimetry and viscoelastic properties of cassava starch, flour and cassava-plantain fufu flourOduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E.2010Article
Effect of shea butter and palm oil waxing on the keeping quality and sensory qualities of four plantain (MUSA AAB) varietiesSugri, I.; Johnson, P. N. T.; Kotey, M.; Adu-Amankwa, P.2010Technical Report
Effect of three cooking methods on the carotenoids, iron and zinc in two varieties of plantain, False Horn (Apentu) and French Horn (Apem)Johnson, P. N. T.; Quayson, E. T.; Diako, C.; Nyarko, A.; Annan, A. H.2007Technical Report