Browsing by Author Johnson, P. N. T.

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TitleAuthor(s)Issue DateType
Effect of improved storage unit on the shelf life of tomatoJohnson, P. N. T.; Antwi, V.1999Technical Report
Effect of newly developed tunnel dryer on shelf-life of dried fruits under ambient and chilled conditionJohnson, P. N. T.; Oduro-Yeboah, C.; Dowuona, S.2010Technical Report
The effect of nutrient supplements on the yield of Pleurotus ostreatus mushroom grown on composted sawdust of Triplochiton scleroxylonObodai, M.; Johnson, P. N. T.2002Article
The effect of pre-treatments on the reconstitution of hot air dried plantainJohnson, P. N. T.; Brennan, J. G.; MacDougall, D. B.2003Article
Effect of processing methods on the chemical composition and rheological properties of cassava from four new varietiesSakyi-Dawson, E. O.; Lamptey, J.; Johnson, P. N. T.; Annor, G. A.; Budu, A. S.; Oduro-Yeboah, C.2006Other
Effect of processing procedures on the colorimetry and viscoelastic properties of cassava starch, flour and cassava-plantain fufu flourOduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E.2010Article
Effect of shea butter and palm oil waxing on the keeping quality and sensory qualities of four plantain (MUSA AAB) varietiesSugri, I.; Johnson, P. N. T.; Kotey, M.; Adu-Amankwa, P.2010Technical Report
Effect of three cooking methods on the carotenoids, iron and zinc in two varieties of plantain, False Horn (Apentu) and French Horn (Apem)Johnson, P. N. T.; Quayson, E. T.; Diako, C.; Nyarko, A.; Annan, A. H.2007Technical Report
Effect of two storage methods on the keeping and sensory qualities of four plantain varietiesSugri, I.; Johnson, P. N. T.2009Article
Enhancing the food security of the peri-urban and urban poor through improvements to the quality, safety and economics of street-vended foodsTomlins, K. I.; Johnson, P. N. T.; Myhara, R. M.; Obeng-Asiedu, P.; Greenhalgh, P.2000Technical Report
Estimating potential urban demand: a case study of the size of the Ghanaian domestic market for instant fufuCollinson, C.; Gallat, S.; Johnson, P. N. T.; Westby, A.2003Other
The extent of marketability and consumer preferences for traditional leafy vegetables: a case study at selected markets in GhanaQuaye, W.; Gyasi, O.; Larweh, P.; Johnson, P. N. T.; Obeng-Aseidu, P.2009Article
Feasibility of a logistic system to improve the market value of fruits and vegetables in Ghana, using Dutch technologyVan der Vecht, C.; Verboom, R.; Sijm, S.; Adu-Amankwa, P. A.; Amoah, B.; Guri, B.; Taabazuing, J.; Larte, W.; Yawson, R. M.; Johnson, P. N. T.; Plahar, W. A.2002Technical Report
A guide for environmental health officers, NGOs, street food vendors and food caterersTomlins, K. I.; Johnson, P. N. T.; Tortoe, C.2005Other
Guide to food packaging and packaging materialsJohnson, P. N. T.2008Book
Handbook of street-vended foods in GhanaJohnson, P. N. T.; Tortoe, C.; Quayson, E. T.2006Other
Improving the preservation, marketability and utilisation of traditional Ghanaian leafy vegetables for use as sources of micronutrientsJohnson, P. N. T.2001Technical Report
Influence of pre-treatments on the desorption isotherm characteristics of plantainJohnson, P. N. T.2004Article
Influence of pretreatments and storage conditions of taro (Colocasia esculenta (L.) Schoot) on functional properties of its floursBaidoo, E. A.; Johnson, P. N. T.; Budu, A. S.2010Article
Influence of wood species on moist sawdust storage of fresh tomatoesJohnson, P. N. T.; Hodari-Okae, M. A.; Amoako, B.; Baidoo, P. O.1992Technical Report