Browsing by Author Johnson, P. N. T.

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TitleAuthor(s)Issue DateType
Kendall`s concordance analysis of sensory descriptors influencing consumer preference for sweet potatoes in GhanaSugri, I.; Nutsugah, S. K.; Wiredu, A. N.; Johnson, P. N. T.; Aduguba, D.2012Article
Kinetics of moisture absorption by plantain flourJohnson, P. N. T.; Brennan, J. G.2000Article
Maize quality requirements of producers of six traditional Ghanaian maize productsJohnson, P. N. T.; Halm, M.1998Article
Manual on fufu flour productionJohnson, P. N. T.; Oduro-Yeboah, C.; Tortoe, C.2006Other
Market testing of a major cassava flour product in the Accra metropolitan areaJumah, A.; Johnson, P. N. T.; Quayson, E. T.; Tortoe, C.; Oduro-Yeboah, C.2008Article
Marketing systems of traditional leafy vegetables and some socio-economic considerations: a case study at Bawku, Tamale and Kumasi marketsGyasi, O.; Quaye, W.; Obeng-Asiedu, P.; Johnson, P. N. T.2001Technical Report
Moisture sorption isotherm characteristics of plantain (Musa, AAB)Johnson, P. N. T.; Brennan, J. G.2000Article
Non-chemical methods of controlling stored product insects in the tropics: a reviewJohnson, P. N. T.1987Technical Report
Physicochemical changes during storage of dehydrated plantain slices packaged in two polymeric film pouchesJohnson, P. N. T.1998Article
Physicochemical characterization of four commercial rice varieties in GhanaDiako, C.; Manful, J. T.; Johnson, P. N. T.; Sakyi-Dawson, E.; Bediako-Amoa, B.; Saalia, F. K.2011Article
Physicochemical, proximate and sensory properties of organic side-stream pineapple (Ananas sp.) flourTortoe, C.; Johnson, P. N. T.; Slaghek, T.; Oduro-Yeboah, C.; Addo, P. A.; Nyarko, A.; Tamakloe, I.2014Article
Physicochemical, proximate and sensory properties of pineapple (Ananas sp.) syrup developed from its organic side-streamTortoe, C.; Johnson, P. N. T.; Slaghek, T.; Miedema, M.; Timmermans, T.2013Article
Physiochemical and malting characteristics of four Ghanaian sorghum varietiesJohnson, P. N. T.; Komlaga, G. A.; Toku, P. M.; Atokple, I. D. K.2001Technical Report
Physiochemical and malting characteristics of four Ghanaian sorghum varietiesKomlaga, G. A.; Johnson, P. N. T.; Atokple, I. D. K.2001Technical Report
Physiochemical, pasting and sensory properties of three varieties of pineapple flour for the confectionery industriesTortoe, C.; Oduro-Yeboah, C.; Addo, P. A.; Johnson, P. N. T.; Dowuona, S.2010Technical Report
Postharvest handling and perception of loss among fresh tomato retailers at five marketing centres in Accra, GhanaJohnson, P. N. T.; Adjei, R. K.1990Technical Report
Postharvest practices and perception of losses among tomato retailers at five marketing centres in AccraJohnson, P. N. T.; Adjei, R. K.; Quaye, W.2001Article
Priority traditional leafy vegetables in the dry savannah ecozone of GhanaClottey, V. A.; Gyasi, K. O.; Johnson, P. N. T.; Kombiok, J. M.2007Article
Profiling the textural attributes of fufu from cassava-plantain flour using sensory profile analysisOduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. O.; Budu, A. S.2007Other
Quality control manual for Elsa Foods LimitedJohnson, P. N. T.; Tortoe, C.; Oduro-Yeboah, C.2006Other