Browsing by Author Johnson, P. N. T.

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TitleAuthor(s)Issue DateType
Non-chemical methods of controlling stored product insects in the tropics: a reviewJohnson, P. N. T.1987Technical Report
Physicochemical changes during storage of dehydrated plantain slices packaged in two polymeric film pouchesJohnson, P. N. T.1998Article
Physicochemical characterization of four commercial rice varieties in GhanaDiako, C.; Manful, J. T.; Johnson, P. N. T.; Sakyi-Dawson, E.; Bediako-Amoa, B.; Saalia, F. K.2011Article
Physicochemical, proximate and sensory properties of organic side-stream pineapple (Ananas sp.) flourTortoe, C.; Johnson, P. N. T.; Slaghek, T.; Oduro-Yeboah, C.; Addo, P. A.; Nyarko, A.; Tamakloe, I.2014Article
Physicochemical, proximate and sensory properties of pineapple (Ananas sp.) syrup developed from its organic side-streamTortoe, C.; Johnson, P. N. T.; Slaghek, T.; Miedema, M.; Timmermans, T.2013Article
Physiochemical and malting characteristics of four Ghanaian sorghum varietiesJohnson, P. N. T.; Komlaga, G. A.; Toku, P. M.; Atokple, I. D. K.2001Technical Report
Physiochemical and malting characteristics of four Ghanaian sorghum varietiesKomlaga, G. A.; Johnson, P. N. T.; Atokple, I. D. K.2001Technical Report
Physiochemical, pasting and sensory properties of three varieties of pineapple flour for the confectionery industriesTortoe, C.; Oduro-Yeboah, C.; Addo, P. A.; Johnson, P. N. T.; Dowuona, S.2010Technical Report
Postharvest handling and perception of loss among fresh tomato retailers at five marketing centres in Accra, GhanaJohnson, P. N. T.; Adjei, R. K.1990Technical Report
Postharvest practices and perception of losses among tomato retailers at five marketing centres in AccraJohnson, P. N. T.; Adjei, R. K.; Quaye, W.2001Article
Priority traditional leafy vegetables in the dry savannah ecozone of GhanaClottey, V. A.; Gyasi, K. O.; Johnson, P. N. T.; Kombiok, J. M.2007Article
Profiling the textural attributes of fufu from cassava-plantain flour using sensory profile analysisOduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. O.; Budu, A. S.2007Other
Quality control manual for Elsa Foods LimitedJohnson, P. N. T.; Tortoe, C.; Oduro-Yeboah, C.2006Other
Rancidity profile of palm oil, palm kernel and coconut oil at two selected tertiary markets in AccraBaidoo, E. A.; Johnson, P. N. T.2002Technical Report
Report of baseline audit of the food safety and quality management systems of Praise Products Limited: a small scale cereal and roots and tubers convenience products making company, AccraJohnson, P. N. T.; Essel, K.; Atupra, F.; Gayin, J.2002Other
Report of the baseline audit of the food safety and quality management systems of pro bio foods company (a small-scale fruit juice and chocolate drinks coconut making company), Accra, GhanaJohnson, P. N. T.; Essel, K.; Atupra, F.; Gayin, J.2002Technical Report
Report of the baseline audit of the food safety and quality management systems of Rush Farms and Processing Company: a small scale fruit drinks and alcoholic beverage making company, AccraJohnson, P. N. T.; Essel, K.; Atupra, F.; Gayin, J.2002Other
Report of the baseline audit of the food safety and quality managements systems of Fairbon Ghana Limited Company: a small scale bread and biscuit manufacturing company, AccraJohnson, P. N. T.; Essel, K.; Atupra, F.; Feglo, P.2002Working Paper
Report of training workshop on processing of fruits into juices, drinks and concentrates for local food processing entrepreneursJohnson, P. N. T.2001Technical Report
Report on a technology transfer on quality assurance for Elsa foods limited, Kpone-TemaTortoe, C.; Johnson, P. N. T.; Oduro-Yeboah, C.2006Technical Report