Browsing by Author Johnson, P. N. T.

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TitleAuthor(s)Issue DateType
Quality control manual for Elsa Foods LimitedJohnson, P. N. T.; Tortoe, C.; Oduro-Yeboah, C.2006Other
Rancidity profile of palm oil, palm kernel and coconut oil at two selected tertiary markets in AccraBaidoo, E. A.; Johnson, P. N. T.2002Technical Report
Report of baseline audit of the food safety and quality management systems of Praise Products Limited: a small scale cereal and roots and tubers convenience products making company, AccraJohnson, P. N. T.; Essel, K.; Atupra, F.; Gayin, J.2002Other
Report of the baseline audit of the food safety and quality management systems of pro bio foods company (a small-scale fruit juice and chocolate drinks coconut making company), Accra, GhanaJohnson, P. N. T.; Essel, K.; Atupra, F.; Gayin, J.2002Technical Report
Report of the baseline audit of the food safety and quality management systems of Rush Farms and Processing Company: a small scale fruit drinks and alcoholic beverage making company, AccraJohnson, P. N. T.; Essel, K.; Atupra, F.; Gayin, J.2002Other
Report of the baseline audit of the food safety and quality managements systems of Fairbon Ghana Limited Company: a small scale bread and biscuit manufacturing company, AccraJohnson, P. N. T.; Essel, K.; Atupra, F.; Feglo, P.2002Working Paper
Report of training workshop on processing of fruits into juices, drinks and concentrates for local food processing entrepreneursJohnson, P. N. T.2001Technical Report
Report on a technology transfer on quality assurance for Elsa foods limited, Kpone-TemaTortoe, C.; Johnson, P. N. T.; Oduro-Yeboah, C.2006Technical Report
Report on institutions assisting the micro-small and medium scale food manufacturing companies in GhanaJohnson, P. N. T.2002Other
Report on technology transfer for fufu flour at Sokode in the Volta Region of GhanaTortoe, C.; Johnson, P. N. T.; Mensah, B. A.; Oduro-Yeboah, C.; Boateng, C.; Anaglo, J.; Quayson, E. T.2006Technical Report
Report on technology transfer of fufu flour to microscale fufu producers in the Eastern and Volta regions of GhanaTortoe, C.; Johnson, P. N. T.; Oduro-Yeboah, C.; Anaglo, J.; Quayson, E. T.2006Technical Report
Report on training workshop on good manufacturing practice (GMPs) and good hygiene practice (GHPs) for micro-small and medium-scale food manufacturing companies in GhanaJohnson, P. N. T.; Quaye, E.; Essel, K.; Atupra, F.2003Other
Report on training workshop on plantain processing and recipe developmentTortoe, C.; Gayin, J.; Johnson, P. N. T.; Noamesi, S. K.; Tamakloe, I.; Adiepena, N.2007Technical Report
A report on training workshops to introduce fortification of cereal flours with micronutrients in twenty-seven communities in the three Northern Regions of GhanaOduro, H.; Sampare, A. S.; Pobee, R. A.; Nyarko, A.; Johnson, P. N. T.; Anaman, E.2012Technical Report
Report on workshop for stakeholders, policymakers and regulators of street food vending in AccraJohnson, P. N. T.; Yawson, R. M.2000Technical Report
Report on workshops to evaluate and introduce a new processing technology for making sorghum malt to trainers of artisanal sorghum processors in Tamale and ZebillaJohnson, P. N. T.; Komlaga, G. A.; Atokple, I. D. K.; Toku, P. M.2003Technical Report
Report on workshops to introduce fortification of cereal flours with micronutrients in twelve communities in the three Northern Regions of GhanaGayin, J.; Sampare, A. S.; Oduro, H.; Anaman, E.; Johnson, P. N. T.; Fusheini, Z.2010Technical Report
Research and extension activities carried out by the maize storage team of the Food Research Institute (CSIR) of Ghana from 1981 to 1992Johnson, P. N. T.1998Technical Report
Research and extension activities carried out by the maize storage team of the Food Research Institute (CSIR) of Ghana from 1981 to 1992Johnson, P. N. T.1998Other
Rheological and sensory properties of rice varieties from improvement programmes in GhanaGayin, J.; Manful, J. T.; Johnson, P. N. T.2009Article