Browsing by Author Johnson, P. N. T.

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TitleAuthor(s)Issue DateType
Sensory attributes of three edible tropical mushrooms and their use in formulating food products for children 2 -5 years oldHagan, L. L.; Johnson, P. N. T.; Obodai, M.; Blay, A. M. Y.; Simons, C.; Dzomeku, M.2018Article
Sensory properties of instant fufu flour from four high-yielding Ghanaian varieties of cassavaJohnson, P. N. T.; Gallat, S.; Oduro-Yeboah, C.; Osei-Yaw, A.; Westby, A.2006Article
Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) as a convenience food productTortoe, C.; Johnson, P. N. T.; Abbey, L. D.; Baidoo, E. A.; Anang, D.; Acquaah, S. G.; Saka, E. A.2012Article
Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) chips as a convenience food productTortoe, C.; Johnson, P. N. T.; Abbey, L. D.; Baidoo, E. A.; Anang, D.; Graham, S.; Saka, E. A.2011Other
Shelf life characteristics of two bakery products from composite flour of wheat and milletJohnson, P. N. T.; Manful, J. T.; Abusah, D. D.; Tamakloe, I.; Abbey, L. D.2001Technical Report
Some factors relating to the transfer of the simple oil barrel grain dryer to the Ghanaian farmerJohnson, P. N. T.1990Technical Report
Some physical and nutritional properties of fourteen newly developed varieties of groundnuts (Arachis hypogaea)Baidoo, E. A.; Johnson, P. N. T.; Adams, F.2002Technical Report
Some problems with the food packaging practices in GhanaJohnson, P. N. T.; Obiri, H. A.2000Article
Studies on minimizing the caking phenomenon in tatale mix, a plantain productKomlaga, G. A.; Johnson, P. N. T.2002Technical Report
Survey on some constraints facing cooking oil sellers at selected markets in AccraBaidoo, E. A.; Johnson, P. N. T.2001Technical Report
Sustainable and participatory methods for improving the safety of street-vended foods in Accra, GhanaMyhara, R.; Tomlins, K. I.; Johnson, P. N. T.; Obeng-Asiedu, P.; Greenhalgh, P.2003Other
Systematic approach for the management and control of food safety for the street/informal food sector in GhanaTortoe, C.; Johnson, P. N. T.; Atikpo, M. O.; Tomlins, K. I.2013Article
Training manual for street food vending in GhanaJohnson, P. N. T.; Tortoe, C.; Essel, K.; Atikpo, M. O.; Mensah, B. A.; Quayson, E. T.2005Other
Training manual on processing of fruits into juices, drinks and concentrates for local food processing entrepreneursJohnson, P. N. T.; Vowotor, K. A.; Adu-Amankwa, P.; Awotwi, B.; Sampare, A. S.2003Other
Training manual on processing of pepper and ginger for local food exportersJohnson, P. N. T.; Vowotor, K. A.; Adu-Amankwa, P.; Awotwi, B.; Sampare, A. S.2001Other
Use of agricultural wastes as substrate for the mushroom Volvariella volvaceaObodai, M.; Cleland-Okine, J.; Johnson, P. N. T.2003Article
Utilization of organic side-streams of pineapples for small scale processing for the local markets in GhanaTortoe, C.; Oduro-Yeboah, C.; Johnson, P. N. T.; Hoornstra, E.; Slaghek, T.2008Technical Report
Validation of good manufacturing practices for juice and other products from bananas and plantainsJohnson, P. N. T.; Oduro-Yeboah, C.; Gayin, J.2007Technical Report
Validation of improved technology for processing cassava kokonte with Okper Cassava Producers and Processors AssociationJohnson, P. N. T.; Tortoe, C.; Mensah, B. A.; Oduro-Yeboah, C.; Anaglo, J.; Quayson, E. T.2006Technical Report
Validation of processing methods and Good Manufacturing Practices (GMPS) used by micro, small and medium-scale processors in Ghana for juice and other products from banana and plantainJohnson, P. N. T.; Oduro-Yeboah, C.; Staver, C.; Gayin, J.2008Technical Report