Browsing by Author Johnson, P. N. T.

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TitleAuthor(s)Issue DateType
Training manual for street food vending in GhanaJohnson, P. N. T.; Tortoe, C.; Essel, K.; Atikpo, M. O.; Mensah, B. A.; Quayson, E. T.2005Other
Training manual on processing of fruits into juices, drinks and concentrates for local food processing entrepreneursJohnson, P. N. T.; Vowotor, K. A.; Adu-Amankwa, P.; Awotwi, B.; Sampare, A. S.2003Other
Training manual on processing of pepper and ginger for local food exportersJohnson, P. N. T.; Vowotor, K. A.; Adu-Amankwa, P.; Awotwi, B.; Sampare, A. S.2001Other
Use of agricultural wastes as substrate for the mushroom Volvariella volvaceaObodai, M.; Cleland-Okine, J.; Johnson, P. N. T.2003Article
Utilization of organic side-streams of pineapples for small scale processing for the local markets in GhanaTortoe, C.; Oduro-Yeboah, C.; Johnson, P. N. T.; Hoornstra, E.; Slaghek, T.2008Technical Report
Validation of good manufacturing practices for juice and other products from bananas and plantainsJohnson, P. N. T.; Oduro-Yeboah, C.; Gayin, J.2007Technical Report
Validation of improved technology for processing cassava kokonte with Okper Cassava Producers and Processors AssociationJohnson, P. N. T.; Tortoe, C.; Mensah, B. A.; Oduro-Yeboah, C.; Anaglo, J.; Quayson, E. T.2006Technical Report
Validation of processing methods and Good Manufacturing Practices (GMPS) used by micro, small and medium-scale processors in Ghana for juice and other products from banana and plantainJohnson, P. N. T.; Oduro-Yeboah, C.; Staver, C.; Gayin, J.2008Technical Report
Yield of seven strains of oyster mushrooms (Pleurotus spp.) grown on composted sawdust of Triplochiton scleroxylonObodai, M.; Sawyerr, L. C. B.; Johnson, P. N. T.2000Article