Browsing by Author Johnson, P. N. T.
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|Validation of good manufacturing practices for juice and other products from bananas and plantains||Johnson, P. N. T.; Oduro-Yeboah, C.; Gayin, J.||2007||Technical Report|
|Validation of improved technology for processing cassava kokonte with Okper Cassava Producers and Processors Association||Johnson, P. N. T.; Tortoe, C.; Mensah, B. A.; Oduro-Yeboah, C.; Anaglo, J.; Quayson, E. T.||2006||Technical Report|
|Validation of processing methods and Good Manufacturing Practices (GMPS) used by micro, small and medium-scale processors in Ghana for juice and other products from banana and plantain||Johnson, P. N. T.; Oduro-Yeboah, C.; Staver, C.; Gayin, J.||2008||Technical Report|
|Yield of seven strains of oyster mushrooms (Pleurotus spp.) grown on composted sawdust of Triplochiton scleroxylon||Obodai, M.; Sawyerr, L. C. B.; Johnson, P. N. T.||2000||Article|