Browsing by Author Mireku Essel, E.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 7 to 17 of 17 < previous 
TitleAuthor(s)Issue DateType
Physicochemical and colorimetric properties of green pepper (Capsicum annuum L.) pureeTortoe, C.; Akonor, P. T.; Mireku Essel, E.2016Article
Physicochemical, shelf-life and sensory characteristics of conventional and organic sugar-loaf pineapples stored at two temperaturesOduro-Yeboah, C.; Addo, P.; Akonor, P. T.; Baffour, L. C.; Mireku Essel, E.; Arthur, W.; Ofori, J.; Boateng, C.2017Technical Report
A report on the assessment of HQCF as an ingredient in flour blends for the preparation of two Ghanaian local diets (Banku and Tuo Zaafi)Dziedzoave, N. T.; Akonor, P. T.; Mireku Essel, E.2015Technical Report
A report on training in fruit juice processing for micro and small scale food companiesAkonor, P. T.; Atter, A.; Oduro-Yeboah, C.; Mireku Essel, E.; Ofori, J.2017Technical Report
Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powderAkonor, P. T.; Dziedzoave, N. T.; Buckman, E. S.; Mireku Essel, E.; Lavoe, F.; Tomlins, K. I.2017Article
Training manual for the production of sorghum maltKomlaga, G. A.; Dowuona, S.; Mireku Essel, E.2018Other
Training manual on dried fish powder and fish powder based productsAbbey, L. D.; Glover-Amengor, M.; Atter, A.; Dowuona, S.; Mireku Essel, E.; Mboom, F. P.; Toppe, J.; Kiran, M.2015Other
Training workshop report on fruit juice production techniques for small scale industries held at CSIR-Food Research Institute, Okponglo, Accra, Ghana from 31st March - 5th April, 2011Tortoe, C.; Nyarko, A.; Mireku Essel, E.; Ofori, J.2011Technical Report
Training workshop report on juice production techniques for small scale industries held at CSIR-Food Research Institute, Okponglo, Accra, Ghana from 31st March - 5th April, 2011Tortoe, C.; Nyarko, A.; Mireku Essel, E.; Ofori, J.2011Technical Report
Training workshop report on production techniques of delicious honeyshake drink held at CSIR-Food Research Institute, Okponglo, Accra, Ghana from 8th - 10th June, 2011Tortoe, C.; Nyarko, A.; Mireku Essel, E.; Ofori, J.2011Technical Report
Utilization of selected tropical crops: cocoa, kola nuts, sorghum, millet, and shea butterKomlaga, G. A.; Oduro, I.; Mireku Essel, E.2019Book chapter