Browsing by Author Nketia, S.

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TitleAuthor(s)Issue DateType
Development and implementation of a CMS-based website for CSIR-Food Research InstituteBugyei, K. A.; Kavi, R. K.; Nketia, S.2014Technical Report
Development and implementation of an enterprise content management system for the CSIR-Food Research InstituteBugyei, K. A.; Kavi, R. K.; Nketia, S.2015Technical Report
Development of a HACCP system for KFC vegetable shitoAckah, N. B.; Baidoo, E. A.; Nketia, S.; Appiah, A. H. K.; Lartey-Brown, J.2014Other
Development of new value-added products from yam (Dioscorea rotundata), consumer data collection and analysis for commercial viabilityTortoe, C.; Nketia, S.; Glover-Amengor, M.; Owusu, M.; Hagan, L. L.; Akonor, P. T.; Dowuona, S.; Padi, A.2013Other
Development of new value-added products of yams and cassava and data collection and analysis for commercial viability: final consultancy reportTortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.2013Other
Draft feasibility report on fish processing plant projectNketia, S.; Amponsah, S. K. K.; Idun-Acquah, N. N.; Ballow, P.2017Technical Report
Effect of processing and storage on physical and texture qualities of oyster mushrooms canned in different mediaNketia, S.; Buckman, E. S.; Dzomeku, M.; Akonor, P. T.2020Article
Evaluation of the sensory characteristics and consumer acceptability of deep- freied crisps of two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra metropolitan areaTortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.; Hagan, L. L.2013Article
Evaluation of the sensory characteristics and consumer acceptability of deep-fried yam (Dioscorea rotundata) crisps in the Accra Metropolitan AreaTortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Otoo, E.2014Article
Fabrication of a millet washing machineNketia, S.; Ampah, J.; Agblo, E. T.; Bempong, O,; Idun-Acquah, N. N.; Mensah, D.; Anak, L.; Kpabitey, E.2019Technical Report
Feasibility studies for Better Foods and FarmsKomlaga, G. A.; Tandoh-Wordey, M.; Nketia, S.2014Technical Report
Feasibility studies on gari processing facility at Kwaman, Central region, GhanaKomlaga, G. A.; Nketia, S.; Lartey-Brown, J.; Williams, S.2022Other
Feasiblity studies for Obibini Blackman Company LimitedKomlaga, G. A.; Tandoh-Wordey, M.; Nketia, S.2014Technical Report
Fruit drying technologyYakubu, M.; Nketia, S.; Tortoe, C.2019Other
Fufu flour technologyYakubu, M.; Nketia, S.; Tortoe, C.2019Other
Healthy Food Africa Project Report - 2021Atter, A.; Blessie, E. J.; Nketia, S.; Andoh-Odoom, A.; Nyako, J.; Owusu, M.; Akonor, P. T.; Ofori, H.; Ampah, J.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W.2021Technical Report
Histamine levels in six species of processed finfishes from Ghanaian coastal watersAmponsah, S. K. K.; Nketia, S.; Arthur, W.; Tandoh, I.; Narh, D. L.; Kyei-Baffour, V.2017Technical Report
Manual on the utilization of orange-fleshed sweet potato for processors and value chain actorsKongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A.2021Other
Moisture content and pH measurements of smoked tilapia (Oreochromis niloticus)Amponsah, S. K. K.; Dowuona, S.; Oduro-Yeboah, C.; Nketia, S.2018Technical Report
Mushroom technologyYakubu, M.; Nketia, S.; Tortoe, C.2019Other