Showing results 16 to 35 of 36
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| Title | Author(s) | Issue Date | Type |
| Effect of processing and storage on physical and texture qualities of oyster mushrooms canned in different media | Nketia, S.; Buckman, E. S.; Dzomeku, M.; Akonor, P. T. | 2020 | Article |
| Evaluation of the sensory characteristics and consumer acceptability of deep- freied crisps of two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra metropolitan area | Tortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.; Hagan, L. L. | 2013 | Article |
| Evaluation of the sensory characteristics and consumer acceptability of deep-fried yam (Dioscorea rotundata) crisps in the Accra Metropolitan Area | Tortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Otoo, E. | 2014 | Article |
| Fabrication of a millet washing machine | Nketia, S.; Ampah, J.; Agblo, E. T.; Bempong, O,; Idun-Acquah, N. N.; Mensah, D.; Anak, L.; Kpabitey, E. | 2019 | Technical Report |
| Feasibility studies for Better Foods and Farms | Komlaga, G. A.; Tandoh-Wordey, M.; Nketia, S. | 2014 | Technical Report |
| Feasiblity studies for Obibini Blackman Company Limited | Komlaga, G. A.; Tandoh-Wordey, M.; Nketia, S. | 2014 | Technical Report |
| Fruit drying technology | Yakubu, M.; Nketia, S.; Tortoe, C. | 2019 | Other |
| Fufu flour technology | Yakubu, M.; Nketia, S.; Tortoe, C. | 2019 | Other |
| Healthy Food Africa Project Report - 2021 | Atter, A.; Blessie, E. J.; Nketia, S.; Andoh-Odoom, A.; Nyako, J.; Owusu, M.; Akonor, P. T.; Ofori, H.; Ampah, J.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W. | 2021 | Technical Report |
| Histamine levels in six species of processed finfishes from Ghanaian coastal waters | Amponsah, S. K. K.; Nketia, S.; Arthur, W.; Tandoh, I.; Narh, D. L.; Kyei-Baffour, V. | 2017 | Technical Report |
| Manual on the utilization of orange-fleshed sweet potato for processors and value chain actors | Kongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A. | 2021 | Other |
| Moisture content and pH measurements of smoked tilapia (Oreochromis niloticus) | Amponsah, S. K. K.; Dowuona, S.; Oduro-Yeboah, C.; Nketia, S. | 2018 | Technical Report |
| Mushroom technology | Yakubu, M.; Nketia, S.; Tortoe, C. | 2019 | Other |
| New initiative in mushroom cultivation in Africa | Obodai, M.; Nketia, S.; Andoh, A. | 2009 | Other |
| Report on roots and tuber training: cassava value addition | Yakubu, M.; Nketia, S.; Tortoe, C. | 2019 | Other |
| Report on the training of small scale fruit processors on value addition to mangoes by drying using a gas cabinet dryer, conducted at CESPIM, Tantra hills, Accra | Tortoe, C.; Nketia, S.; Ampah, J.; Akonor, P. T.; Buckman, E. S. | 2017 | Technical Report |
| The role of technology in enhancing competitiveness of local enterprises | Quaye, W.; Nketia, S. | 2010 | Other |
| Sensory attributes and consumer preference of precooked vacuum-packaged yam from two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra Metropolitan Area | Tortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.; Dowuona, S.; Otoo, E. | 2014 | Article |
| Shea butter processing training manual | Yakubu, M.; Tortoe, C.; Nketia, S.; Mboom, F. P. | 2018 | Other |
| Skills and technology acquisition in modern gari processing | Yakubu, M.; Tortoe, C.; Nketia, S. | 2019 | Other |
