Browsing by Author Nketia, S.

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TitleAuthor(s)Issue DateType
Effect of processing and storage on physical and texture qualities of oyster mushrooms canned in different mediaNketia, S.; Buckman, E. S.; Dzomeku, M.; Akonor, P. T.2020Article
Evaluation of the sensory characteristics and consumer acceptability of deep- freied crisps of two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra metropolitan areaTortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.; Hagan, L. L.2013Article
Evaluation of the sensory characteristics and consumer acceptability of deep-fried yam (Dioscorea rotundata) crisps in the Accra Metropolitan AreaTortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Otoo, E.2014Article
Fabrication of a millet washing machineNketia, S.; Ampah, J.; Agblo, E. T.; Bempong, O,; Idun-Acquah, N. N.; Mensah, D.; Anak, L.; Kpabitey, E.2019Technical Report
Feasibility studies for Better Foods and FarmsKomlaga, G. A.; Tandoh-Wordey, M.; Nketia, S.2014Technical Report
Feasiblity studies for Obibini Blackman Company LimitedKomlaga, G. A.; Tandoh-Wordey, M.; Nketia, S.2014Technical Report
Fruit drying technologyYakubu, M.; Nketia, S.; Tortoe, C.2019Other
Fufu flour technologyYakubu, M.; Nketia, S.; Tortoe, C.2019Other
Healthy Food Africa Project Report - 2021Atter, A.; Blessie, E. J.; Nketia, S.; Andoh-Odoom, A.; Nyako, J.; Owusu, M.; Akonor, P. T.; Ofori, H.; Ampah, J.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W.2021Technical Report
Histamine levels in six species of processed finfishes from Ghanaian coastal watersAmponsah, S. K. K.; Nketia, S.; Arthur, W.; Tandoh, I.; Narh, D. L.; Kyei-Baffour, V.2017Technical Report
Manual on the utilization of orange-fleshed sweet potato for processors and value chain actorsKongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A.2021Other
Moisture content and pH measurements of smoked tilapia (Oreochromis niloticus)Amponsah, S. K. K.; Dowuona, S.; Oduro-Yeboah, C.; Nketia, S.2018Technical Report
Mushroom technologyYakubu, M.; Nketia, S.; Tortoe, C.2019Other
New initiative in mushroom cultivation in AfricaObodai, M.; Nketia, S.; Andoh, A.2009Other
Report on roots and tuber training: cassava value additionYakubu, M.; Nketia, S.; Tortoe, C.2019Other
Report on the training of small scale fruit processors on value addition to mangoes by drying using a gas cabinet dryer, conducted at CESPIM, Tantra hills, AccraTortoe, C.; Nketia, S.; Ampah, J.; Akonor, P. T.; Buckman, E. S.2017Technical Report
The role of technology in enhancing competitiveness of local enterprisesQuaye, W.; Nketia, S.2010Other
Sensory attributes and consumer preference of precooked vacuum-packaged yam from two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra Metropolitan AreaTortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.; Dowuona, S.; Otoo, E.2014Article
Shea butter processing training manualYakubu, M.; Tortoe, C.; Nketia, S.; Mboom, F. P.2018Other
Skills and technology acquisition in modern gari processingYakubu, M.; Tortoe, C.; Nketia, S.2019Other