Browsing by Author Nketia, S.

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Showing results 27 to 38 of 38 < previous 
TitleAuthor(s)Issue DateType
Manual on the utilization of orange-fleshed sweet potato for processors and value chain actorsKongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A.2021Other
Moisture content and pH measurements of smoked tilapia (Oreochromis niloticus)Amponsah, S. K. K.; Dowuona, S.; Oduro-Yeboah, C.; Nketia, S.2018Technical Report
Mushroom technologyYakubu, M.; Nketia, S.; Tortoe, C.2019Other
New initiative in mushroom cultivation in AfricaObodai, M.; Nketia, S.; Andoh, A.2009Other
Report on roots and tuber training: cassava value additionYakubu, M.; Nketia, S.; Tortoe, C.2019Other
Report on the training of small scale fruit processors on value addition to mangoes by drying using a gas cabinet dryer, conducted at CESPIM, Tantra hills, AccraTortoe, C.; Nketia, S.; Ampah, J.; Akonor, P. T.; Buckman, E. S.2017Technical Report
The role of technology in enhancing competitiveness of local enterprisesQuaye, W.; Nketia, S.2010Other
Sensory attributes and consumer preference of precooked vacuum-packaged yam from two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra Metropolitan AreaTortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.; Dowuona, S.; Otoo, E.2014Article
Shea butter processing training manualYakubu, M.; Tortoe, C.; Nketia, S.; Mboom, F. P.2018Other
Skills and technology acquisition in modern gari processingYakubu, M.; Tortoe, C.; Nketia, S.2019Other
Storability characteristics of smoked Nile tilapia (Oreochromis niloticus)Amponsah, S. K. K.; Nketia, S.; Oduro-Yeboah, C.; Dowuona, S.2018Technical Report
Technical feasibility for the establishment of acassava processing facility at BegoroKomlaga, G. A.; Nketia, S.; Lartey-Brown, J.; Williams, S.2022Other