Browsing by Author Toku, P. M.
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|Physiochemical and malting characteristics of four Ghanaian sorghum varieties||Johnson, P. N. T.; Komlaga, G. A.; Toku, P. M.; Atokple, I. D. K.||2001||Technical Report|
|Report on sorghum malting course on utilization of locally produced sorghum in the malting and brewing process held at the Catholic University of Leuven, Belgium||Toku, P. M.||1996||Technical Report|
|Report on workshops to evaluate and introduce a new processing technology for making sorghum malt to trainers of artisanal sorghum processors in Tamale and Zebilla||Johnson, P. N. T.; Komlaga, G. A.; Atokple, I. D. K.; Toku, P. M.||2003||Technical Report|
|Utilization of locally produced sorghum in the malting and brewing process||Darko, N. O.; Toku, P. M.||1997||Technical Report|
|Whole grain brewing and malting potential of 17 sorghum varieties||Manful, J. T.; Gayin, J.; Toku, P. M.||2006||Technical Report|