Browsing by Author Akonor, P. T.

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TitleAuthor(s)Issue DateType
Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: human risk assessment and monitoringKortei, N. K.; Annan, T.; Akonor, P. T.; Richard, S. A.; Annan, H. A.; Wiafe-Kwagyan, M.; Ayim-Akonor, M.; Akpaloo, P. G.2021Article
Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) floursTortoe, C.; Akonor, P. T.; Koch, K.; Menzel, C.; Adofo, K.2017Article
Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM)Akonor, P. T.; Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Overa, R.; Kjellevoid, M.; Pucher, J.; Kolding, J.2021Article
Assessing the sensory characteristics and consumer preferences of yam-cowpea-soybean porridge in the Accra Metropolitan AreaTortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Padi, A.2014Article
Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread productionTortoe, C.; Akonor, P. T.; Hagan, L.; Kanton, R. A. L.; Asungre, P. A.; Ansoba, E. Y.2019Article
Associations of blood glucose levels with some diabetes risk factors (body mass index, blood pressure and total body fat) in inhabitants of Ho Muncipality, Ghana: a cross sectional surveyKortei, N. K.; Koryo-Dabrah, A.; Angmorterh, S. K.; Adedia, D.; Yarfi, C.; Essuman, E. K.; Tettey, C.; Akonor, P. T.2021Article
Biomass-based value chain analysis of plantain in two regions in GhanaTortoe, C.; Quaye, W.; Akonor, P. T.; Oduro-Yeboah, C.; Buckman, E. S.; Asafu-Adjaye, N. Y.2021Article
Chemical, microbial quality, and risk assessment due to toxic metal contamination of egusi (Citrullus colocynthis L.) powder sold in selected Ghanaian marketsArthur, W.; Ofori, J.; Addo, P.; Amey, N.; Kortei, N. K.; Akonor, P. T.2020Article
Complementary foods from rice and six other Ghanaian food ingredients provide sufficient macro and micronutrients for infants 6-12 mo of agePobee, R. A.; Oduro-Obeng, H.; Johnson, P. N. T.; Akonor, P. T.2017Article
Consumer acceptance of organic and conventional sugar-loaf pineapples stored at 1°C and 8°COduro-Yeboah, C.; Addo, P. A.; Akonor, P. T.; Boateng, C.2017Technical Report
Cyanogenic glycosides and cassava processing: a review and comparative analysis of different processing approaches on the safety and quality of high quality cassava flourAkonor, P. T.; Dziedzoave, N. T.; Ofori, H.; Mireku Essel, E.2015Technical Report
Degradation of cyanogenic glycosides during the processing of high quality cassava flour (HQCF)Akonor, P. T.; Dziedzoave, N. T.; Ofori, H.2015Article
Determination of color parameters of gamma irradiated fresh and dried mushrooms during storageKortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Akonor, P. T.2015Article
Developing biomass-based value chain of plantain and reduce postharvest losses of plantain through the development of value added products for small scale farmers and processors in two regions in GhanaTortoe, C.; Quaye, W.; Akonor, P. T.; Buckman, E. S.; Oduro-Yeboah, C.2016Technical Report
Developing fruit juices using thaumatin for fruit juice industriesTortoe, C.; Mireku Essel, E.; Akonor, P. T.; Ofori, J.2013Other
Development of new value-added products from yam (Dioscorea rotundata), consumer data collection and analysis for commercial viabilityTortoe, C.; Nketia, S.; Glover-Amengor, M.; Owusu, M.; Hagan, L. L.; Akonor, P. T.; Dowuona, S.; Padi, A.2013Other
Development of new value-added products of yams and cassava and data collection and analysis for commercial viability: final consultancy reportTortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.2013Other
Drying characteristics and physical and nutritional properties of shrimp meat as affected by different traditional drying techniquesAkonor, P. T.; Ofori, H.; Dziedzoave, N. T.; Kortei, N. K.2016Article
Effect of added purple-fleshed sweet potato and cassava flour on the quality of wheat-based biscuitsAkonor, P. T.; Pobee, R. A.; Buckman, E. S.; Ziegler, G. R.2015Article
Effect of blanching and osmotic pre-treatment on drying kinetics, shrinkage and rehydration of chayote (Sechium edule) during convective dryingAkonor, P. T.; Tortoe, C.2014Article