Browsing by Author Andoh-Odoom, A.

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TitleAuthor(s)Issue DateType
2021 report on the smallfish projectAtter, A.; Andoh-Odoom, A.; Ampah, J.; Akonor, P. T.; Owusu, M.2022Technical Report
Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM)Akonor, P. T.; Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Overa, R.; Kjellevoid, M.; Pucher, J.; Kolding, J.2021Article
Food safety management systems: what does it mean for the Ghanaian economyAckah, N. B.; Andoh-Odoom, A.2015Other
Healthy Food Africa Project Report - 2021Atter, A.; Blessie, E. J.; Nketia, S.; Andoh-Odoom, A.; Nyako, J.; Owusu, M.; Akonor, P. T.; Ofori, H.; Ampah, J.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W.2021Technical Report
Position on GMO labelling in GhanaAckah, N. B.; Andoh-Odoom, A.; Anyebuno, G. A. A.2017Other
Report on cocoa fermentation monitoring II: final consultancy reportOwusu, M.; Blessie, E. J.; Arthur, A. B.; Annan, T.; Obiri, K.; Deen, Y. B.; Afotey, F.; Andoh-Odoom, A.; Amey, N.; Anyebuno, G. A.; Tawiah, E.2020Other
Status report on the smalfish food project - 2019Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.2019Technical Report
Status report on the smalfish food project - 2020Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.2020Technical Report
Training manual for improved sun drying of small fish and development of small fish based food productsAtter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.; Peget, F.; Padi, A.; Overa, R.; Kolding, J.; Kjellevold, M.; Pucher, J.2021Other