Browsing by Author Andoh-Odoom, A. H.

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Showing results 1 to 14 of 14
TitleAuthor(s)Issue DateType
Cashew fruit: adding value for food securityAckah, N. B.; Barreto, A. L. H.; Buckman, E. S.; Appiah, A. H. K.; Andoh-Odoom, A. H.; Atter, A.; Amoo-Gyasi, M.; Annan, T.; Sallah, D.2017Technical Report
Chemical composition butternut squash and microbial quality of butternut squash flourAndoh-Odoom, A. H.; Ackah, N. B.; Atter, A.; Annan, T.; Baisel, D. K.; Amoo-Gyasi, M.; Appiah, A. H. K.; Boham-Dako, M.; Ofori, J.; Amey, N. K.; Tawiah, E.2017Technical Report
Consultancy report on training of MOFA Agriculture college tutors on food processing, packaging and marketing technology at CSIR-Food Research InstituteOduro-Yeboah, C.; Komlaga, G. A.; Asiamah, E.; Najah, T.; Idun-Acquah, N. N.; Dowouna, J.; Andoh-Odoom, A. H.; Tawiah, E.; Arthur, W.; Mensah, D.; Dowouna, J.; Mireku Essel, E.; Amuzu, A.; Williams, S.2020Other
A guide to controlling bacterial pathogens in fresh-cut fruitsAndoh-Odoom, A. H.; Ackah, N. B.2017Other
A progress report on the implementation of the Traque programme at CSIR-Food Research InstituteAndoh-Odoom, A. H.; Anyebuno, G. A. A.; Owusu, M.; Tawiah, E.; Abbey, L. D.2017Technical Report
Report on HPW Fresh and Dry LimitedAndoh-Odoom, A. H.; van Buynder, O.2015Other
Report on training of fish processors on hygienic drying practices, use of drying platforms and value addition to dried small fish at Moree and Tema New TownAtter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Padi, A.; Akonor, P. T.2020Technical Report
Report on training of staff Food Research Institute accreditated laboratories and supporting units on the new ISO/IEC 17025: 2017 Standard, the General requirements for testing and calibration laboratories conducted at CSIR-Food Research Institute, Accra on 21st, 23rd – 24th January 2019Andoh-Odoom, A. H.; Tawiah, E.; Kyei-Baffour, V.2019Technical Report
Situational quality report on Estates Division of the CSIR-Food Research InstituteAndoh-Odoom, A. H.; Abbey, L. D.2015Technical Report
Small fish and food security: towards innovative integration of fish in African food systems to improve nutritionAmpah, J.; Atter, A.; Owusu, M.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J.2020Technical Report
Small fish and food security: towards innovative integration of fish in African food systems to improve nutritionAtter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J.2020Other
The status of food safety management systems in GhanaAckah, N. B.; Andoh-Odoom, A. H.; Akonor, P. T.2017Technical Report
Technical report on the comparison of the effect of two types of fufu processing methods on its microbial qualityAnnan, T.; Andoh-Odoom, A. H.; Atter, A.; Ampah, J.; Ofori, H.2018Technical Report
Technical report on the effect of processing on the microbial assessment and safety of pork ‘domedo’ sold in Accra metropolisAndoh-Odoom, A. H.; Annan, T.; Oduro-Yeboah, C.; Tawiah, E.; Atter, A.2017Technical Report