Browsing by Author Arthur, W.

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Showing results 1 to 19 of 19
TitleAuthor(s)Issue DateType
Chemical, microbial quality, and risk assessment due to toxic metal contamination of egusi (Citrullus colocynthis L.) powder sold in selected Ghanaian marketsArthur, W.; Ofori, J.; Addo, P.; Amey, N.; Kortei, N. K.; Akonor, P. T.2020Article
Competence of public Institutions in food safety control: a consumer perception survey in GhanaOmari, R.; Arthur, W.; Frempong, G. K.2018Article
Consultancy report on training of agric extension officers on fruit juice processing held on 19th October 2021 at Ketu South Municipality, Department of AgricultureArthur, W.; Akonor, P. T.; Najah, T.; Oduro-Yeboah, C.2021Other
Consultancy report on training of MOFA Agriculture college tutors on food processing, packaging and marketing technology at CSIR-Food Research InstituteOduro-Yeboah, C.; Komlaga, G. A.; Asiamah, E.; Najah, T.; Idun-Acquah, N. N.; Dowouna, J.; Andoh-Odoom, A. H.; Tawiah, E.; Arthur, W.; Mensah, D.; Dowouna, J.; Mireku Essel, E.; Amuzu, A.; Williams, S.2020Other
Consumer preference for rice and chicken meat from different originsOwusu, M.; Atter, A.; Arthur, W.; Boateng, C.; Padi, A.; Agbezudor, J.2018Other
Fish feed storage and handling practicesAtter, A.; Anyebuno, G. A. A.; Oduro-Obeng, H.; Amponsah, S.; Arthur, W.; Tandoh, I.; Agyakwah, S. K.2017Other
Histamine levels in six species of processed finfishes from Ghanaian coastal watersAmponsah, S. K. K.; Nketia, S.; Arthur, W.; Tandoh, I.; Narh, D. L.; Kyei-Baffour, V.2017Technical Report
Manual for fruits juice and jam processingArthur, W.; Dowuona, J.; Akonor, P. T.; Najah, T.2021Other
Physicochemical, shelf-life and sensory characteristics of conventional and organic sugar-loaf pineapples stored at two temperaturesOduro-Yeboah, C.; Addo, P.; Akonor, P. T.; Baffour, L. C.; Mireku Essel, E.; Arthur, W.; Ofori, J.; Boateng, C.2017Technical Report
Physiochemical and functional properties of plantain, cocoyam, yam flours and maize flour production using a drum dryerOduro-Yeboah, C.; Arthur, W.; Amponsah, S. K. K.; Sampare, A. S.; Yakubu, M.; Addo, P.; Dowuona, S.; Mensah, D.; Delabor, P.2017Technical Report
Public perceptions and worry about food safety hazards and risks in GhanaOmari, R.; Frempong, G. K.; Arthur, W.2018Article
Report on training of agric extension officers on fruits juice processing and soya milk production held on 11th and 12th August 2021 at North East regional department of agrivultureArthur, W.; Akonor, P. T.; Peget, F.; Brown, J. L.2021Other
Report on training of processors and agric extension officers on handling postharvest losses of watermelons, mangoes and pineapples held on 11th and 12th May 2021, at MOFA, Shai Osudoku District Assembly, Accra, GhanaArthur, W.; Akonor, P. T.; Najah, T.; Oduro-Yeboah, C.2021Other
Report on training of processors on handling postharvest losses of watermelons, pineapples and oranges held on 19th and 20th November 2020 at MOFA regional conference room, Kumasi, GhanaArthur, W.; Akonor, P. T.; Najah, T.; Oduro-Yeboah, C.2020Other
Report on training of trainers on handling postharvest losses of watermelons and pineapples held on 3rd and 4th December 2020 at MOFA regional conference room, Kumasi, GhanaArthur, W.; Akonor, P. T.; Najah, T.; Oduro-Yeboah, C.2020Other
Technical report on trainings on advanced fruits drying and fruit juice, marmalade, jamNajah, T.; Cindy, W.; Akonor, P. T.; Arthur, W.; Idun-Acquah, N. N.; Gyasi, C. B.; Mensah, D.; Dowuona, S.; Oduro-Yeboah, C.2021Technical Report
Training for small-scale fish processorsAsiedu, G. A.; Oduro-Yeboah, C.; Akonor, P. T.; Saka, E.; Arthur, W.; Boateng, C.; Padi, A.2020Technical Report
Training manual on fish feed handlingAtter, A.; Anyebuno, G. A. A.; Oduro-Obeng, H.; Amponsah, S. K.; Arthur, W.; Tandoh, I.; Agyakwah, S. K.2017Other
Training report on fish feed handling and storage practicesAtter, A.; Oduro-obeng, H.; Anyebuno, G. A.; Amponsah, S. K. K.; Arthur, W.; Tandoh, I.; Agyakwah, S. K.2018Technical Report