| Title | Author(s) | Issue Date | Type |
| Chemical, microbial quality, and risk assessment due to toxic metal contamination of egusi (Citrullus colocynthis L.) powder sold in selected Ghanaian markets | Arthur, W.; Ofori, J.; Addo, P.; Amey, N.; Kortei, N. K.; Akonor, P. T. | 2020 | Article |
| Competence of public Institutions in food safety control: a consumer perception survey in Ghana | Omari, R.; Arthur, W.; Frempong, G. K. | 2018 | Article |
| Consultancy report on training of agric extension officers on fruit juice processing held on 19th October 2021 at Ketu South Municipality, Department of Agriculture | Arthur, W.; Akonor, P. T.; Najah, T.; Oduro-Yeboah, C. | 2021 | Other |
| Consultancy report on training of MOFA Agriculture college tutors on food processing, packaging and marketing technology at CSIR-Food Research Institute | Oduro-Yeboah, C.; Komlaga, G. A.; Asiamah, E.; Najah, T.; Idun-Acquah, N. N.; Dowouna, J.; Andoh-Odoom, A. H.; Tawiah, E.; Arthur, W.; Mensah, D.; Dowouna, J.; Mireku Essel, E.; Amuzu, A.; Williams, S. | 2020 | Other |
| Consumer preference for rice and chicken meat from different origins | Owusu, M.; Atter, A.; Arthur, W.; Boateng, C.; Padi, A.; Agbezudor, J. | 2018 | Other |
| Fish feed storage and handling practices | Atter, A.; Anyebuno, G. A. A.; Oduro-Obeng, H.; Amponsah, S.; Arthur, W.; Tandoh, I.; Agyakwah, S. K. | 2017 | Other |
| Histamine levels in six species of processed finfishes from Ghanaian coastal waters | Amponsah, S. K. K.; Nketia, S.; Arthur, W.; Tandoh, I.; Narh, D. L.; Kyei-Baffour, V. | 2017 | Technical Report |
| Manual for fruits juice and jam processing | Arthur, W.; Dowuona, J.; Akonor, P. T.; Najah, T. | 2021 | Other |
| Physicochemical, shelf-life and sensory characteristics of conventional and organic sugar-loaf pineapples stored at two temperatures | Oduro-Yeboah, C.; Addo, P.; Akonor, P. T.; Baffour, L. C.; Mireku Essel, E.; Arthur, W.; Ofori, J.; Boateng, C. | 2017 | Technical Report |
| Physiochemical and functional properties of plantain, cocoyam, yam flours and maize flour production using a drum dryer | Oduro-Yeboah, C.; Arthur, W.; Amponsah, S. K. K.; Sampare, A. S.; Yakubu, M.; Addo, P.; Dowuona, S.; Mensah, D.; Delabor, P. | 2017 | Technical Report |
| Public perceptions and worry about food safety hazards and risks in Ghana | Omari, R.; Frempong, G. K.; Arthur, W. | 2018 | Article |
| Report on training of agric extension officers on fruits juice processing and soya milk production held on 11th and 12th August 2021 at North East regional department of agrivulture | Arthur, W.; Akonor, P. T.; Peget, F.; Brown, J. L. | 2021 | Other |
| Report on training of processors and agric extension officers on handling postharvest losses of watermelons, mangoes and pineapples held on 11th and 12th May 2021, at MOFA, Shai Osudoku District Assembly, Accra, Ghana | Arthur, W.; Akonor, P. T.; Najah, T.; Oduro-Yeboah, C. | 2021 | Other |
| Report on training of processors on handling postharvest losses of watermelons, pineapples and oranges held on 19th and 20th November 2020 at MOFA regional conference room, Kumasi, Ghana | Arthur, W.; Akonor, P. T.; Najah, T.; Oduro-Yeboah, C. | 2020 | Other |
| Report on training of trainers on handling postharvest losses of watermelons and pineapples held on 3rd and 4th December 2020 at MOFA regional conference room, Kumasi, Ghana | Arthur, W.; Akonor, P. T.; Najah, T.; Oduro-Yeboah, C. | 2020 | Other |
| Technical report on trainings on advanced fruits drying and fruit juice, marmalade, jam | Najah, T.; Cindy, W.; Akonor, P. T.; Arthur, W.; Idun-Acquah, N. N.; Gyasi, C. B.; Mensah, D.; Dowuona, S.; Oduro-Yeboah, C. | 2021 | Technical Report |
| Training for small-scale fish processors | Asiedu, G. A.; Oduro-Yeboah, C.; Akonor, P. T.; Saka, E.; Arthur, W.; Boateng, C.; Padi, A. | 2020 | Technical Report |
| Training manual on fish feed handling | Atter, A.; Anyebuno, G. A. A.; Oduro-Obeng, H.; Amponsah, S. K.; Arthur, W.; Tandoh, I.; Agyakwah, S. K. | 2017 | Other |
| Training report on fish feed handling and storage practices | Atter, A.; Oduro-obeng, H.; Anyebuno, G. A.; Amponsah, S. K. K.; Arthur, W.; Tandoh, I.; Agyakwah, S. K. | 2018 | Technical Report |
