Browsing by Author Asiamah, E.

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Showing results 1 to 11 of 11
TitleAuthor(s)Issue DateType
Consultancy report on training of MOFA Agriculture college tutors on food processing, packaging and marketing technology at CSIR-Food Research InstituteOduro-Yeboah, C.; Komlaga, G. A.; Asiamah, E.; Najah, T.; Idun-Acquah, N. N.; Dowouna, J.; Andoh-Odoom, A. H.; Tawiah, E.; Arthur, W.; Mensah, D.; Dowouna, J.; Mireku Essel, E.; Amuzu, A.; Williams, S.2020Other
Consultancy report on training of trainers on the use of composite flour from 25th-26th of November, 2020 at Effia-Kwesimentim Municipal Assembly office, Takoradi, Western regionOduro-Yeboah, C.; Asiamah, E.; Padi, A.2020Technical Report
Consultancy report on training of trainers workshop on the use of composite flour from maize, sweetpotatoes, and cassava for bread and pastries at Ketu South Municipal Assembly, Denu, Volta regionOduro-Yeboah, C.; Asiamah, E.; Ofori, H.; Padi, A.2021Other
Consultancy report on training workshop for bakers on the use of composite flour from 29th-30th of October, 2020 at Bakhita Hospitalities Limited, Dodowa, GreaterAccra, GhanaOduro-Yeboah, C.; Asiamah, E.; Boateng, C.; Padi, A.2020Technical Report
Consultancy report on training workshop for training of trainers on business opportunities on the use of composite flour from maize, cassava and sweet potatoes, 28th-29th of July 2021 at the Church of Pentecost, Dambai, Oti regionOduro-Yeboah, C.; Asiamah, E.; Najah, T.; Padi, A.2021Other
Consultancy training report on good handling of cereals and vegetables, organised for extension officers, wiad officers and civil servants from Department of Food and Agriculture, Ketu SouthOfori, H.; Oduro-Yeboah, C.; Asiamah, E.; Padi, A.2021Other
Cowpea waffle making manualBuckman, E. S.; Mboom, F. P.; Boateng, C.; Padi, A.; Asiamah, E.2018Other
Manual for chicken chips preparationBuckman, E. S.; Asiamah, E.; Peget, F.; Boateng, C.; Padi, A.2020Other
Training manual for convenient yam balls preparationBuckman, E. S.; Asiamah, E.; Peget, F.; Padi, A.; Boateng, C.2020Other
Training manual on soymilk and tofu productionPeget, F.; Asiamah, E.; Najah, T.2021Other
Utilization of grape pomace extract as a source of natural antioxidant in biscuitsZaky, A. A.; Asiamah, E.; EL-Faham, S. Y.; Ashour, M. M. S.; Sharaf, A. M.2020Article