Browsing by Author Atikpo, M. O.

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TitleAuthor(s)Issue DateType
Action business plan for Kunkwak Ajusiwon farmer based organizationAtikpo, M. O.2009Other
Action business plan for Kunkwak Asiatechaab farmer based organization, Kunkwak no, 1Atikpo, M. O.2010Other
Action business plan for Tinin Kanya women group at Kpasenkpe, West Mamprusi district, Northern region, GhanaAtikpo, M. O.2010Other
Agriculture in Ghana and its impact on maternal and child nutritionAtikpo, M. O.2010Other
Barriers hindering the development and implementation of verification programmes at some selected pineapple juice processing companies in GhanaAckah, N. B.; Hagelaar, G.; Kirezieva, K. K.; Atikpo, M. O.; Andoh, A. H.2014Other
Barriers hindering the development and implementation of verification programmes at some selected pineapple juice processing companies in GhanaAckah, N. B.; Hagelaar, G.; Kirezieva, K. K.; Atikpo, M. O.; Andoh, A. H.2014Article
Challenges of food availability, policy and implementation and the role of CSIR agricultural sector in science, technology and innovation in GhanaAtikpo, M. O.; Yawson, R. M.2010Technical Report
Chemical, microbiological and sensory qualities of five varieties of groundnutsLokko, P.; Kpodo, K. A.; Atikpo, M. O.; Adams, F.2004Technical Report
Comparative studies of Ochratoxin A (OTA) production by Aspergillus niger, Aspergillus ochraceus and Penicillium nordicum in Cocoa, Coffee and yeast extract sucrose agarBan-Koffi, L.; Atikpo, M. O.; Hanak, A.; Holpzafel, W. H.2009Article
Design and construction of AFSMO-150, an improved fish smoking ovenBlay, D.; Atikpo, M. O.2005Other
Development of low cost nutrient dense fish products based on low value fish and fish byproducts using small and medium scale processing and preservation methods that stabilize the nutritional value and ensure the safety of the productAbbey, L. D.; Glover-Amengor, M.; Atikpo, M. O.; Manu, S.; Atter, A.; Toppe, J.; Kiran, M.2015Other
Diversity of predominant lactic acid bacteria associated with cocoa fermentation in NigeriaKostinek, M.; Ban-Koffi, L.; Atikpo, M. O.; Teniola, D.; Schillinger, U.; Holzapfel, W. H.; Franz, C. M. A. P.2008Article
Education of girls from Kunkwak and cultivation of riceAtikpo, M. O.2010Technical Report
Evaluation of disinfectant for microbial decontamination of the microbiology laboratory floor by an in-use testAtikpo, M. O.; Asiedu, D. K.; Baisel, D. K.2011Article
FBO training needs assessment for beneficiary FBOS in the northern intervantion zone (West Mamprusi district)Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2010Technical Report
FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi 2) trained by CSIR-Food Research InstituteAmoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2010Technical Report
FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi and Savelugu Nanton districts)Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.2009Technical Report
FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi)Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2010Technical Report
Improving hot air processing of fish using the chorkor smoker: development of an improved smoking oven "Afrismo-150"Blay, D.; Atikpo, M. O.; Abbey, L. D.2005Technical Report
Instituting elements of good manufacturing and good hygienic practices for street food vendors in Ghana: a trainer's manual (module one)Johnson, P. N. T.; Atikpo, M. O.2004Other