Browsing by Author Blessie, E. J.

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TitleAuthor(s)Issue DateType
Healthy Food Africa Project Report - 2021Atter, A.; Blessie, E. J.; Nketia, S.; Andoh-Odoom, A.; Nyako, J.; Owusu, M.; Akonor, P. T.; Ofori, H.; Ampah, J.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W.2021Technical Report
Report of workshop on triple bottom sustainability analysis in the circular economy of the agricultural food value chain held at CSIR-Food Research Institute, Accra, 20th October 2020Nyako, J. M.; Wahaga, E.; Bugyei, K. A.; Ofori, E.; Blessie, E. J.; Vickar, J.; Arthur, A. B.; Mboom, F. P.; Agyei, A. G. A.; Sallah, D.; Somuah, F.; Ghansah, G.2020Technical Report
Report on cocoa fermentation monitoringOwusu, M.; Kongor, E.; Appiah, A.; Badaru Deen, Y.; Arthur, A. B.; Blessie, E. J.; Agbemafle, E.; Amoo-Gyasi, M.; Annan, T.2019Other
Report on cocoa fermentation monitoring II: final consultancy reportOwusu, M.; Blessie, E. J.; Arthur, A. B.; Annan, T.; Obiri, K.; Deen, Y. B.; Afotey, F.; Andoh-Odoom, A.; Amey, N.; Anyebuno, G. A.; Tawiah, E.2020Other
Technical report on molecular detection of some foodborne pathogens in ready-to-eat grilled beef sausages from selected street vendors in Accra using optimized reaction volume and single PCR conditionAtter, A.; Obiri, K. O.; Asiedu-Coffie, S.; Otu, B. O.; Galley, C.; Agbemafle, E.; Blessie, E. J.; Amoa-Awua, W. K.2020Technical Report
Technical report on optimization of a reduced PCR reaction volume and a single PCR condition for five different foodborne pathogensAtter, A.; Obiri, K. O.; Asiedu-Coffie, S.; Otu, B. O.; Galley, C.; Agbemafle, E.; Blessie, E. J.; Amoa-Awua, W. K.2020Technical Report
Transcriptomic analysis of marine endophytic fungi extract identifies highly enriched anti-fungal fractions targeting cancer pathways in HepG2 cell linesBlessie, E. J.; Wruck, W.; Abbey, B. A.; Ncube, A.; Graffmann, N.; Amarh, V.; Arthur, P. K.; Adjaye, J.2020Article