Browsing by Author Boateng, C.

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Showing results 1 to 18 of 18
TitleAuthor(s)Issue DateType
Consultancy report on training workshop for bakers on the use of composite flour from 29th-30th of October, 2020 at Bakhita Hospitalities Limited, Dodowa, GreaterAccra, GhanaOduro-Yeboah, C.; Asiamah, E.; Boateng, C.; Padi, A.2020Technical Report
Consultancy training report on training of trainers workshop on orange fleshed sweet potato (OFSP) utilization to reduce postharvest losses for WIAD officers at Elpanny Enterprise, Moree, Cape Coast, Central regionOduro-Yeboah, C.; Kongor, J. E.; Nketia, S.; Boateng, C.2021Other
Consumer acceptance of organic and conventional sugar-loaf pineapples stored at 1°C and 8°COduro-Yeboah, C.; Addo, P. A.; Akonor, P. T.; Boateng, C.2017Technical Report
Consumer preference for rice and chicken meat from different originsOwusu, M.; Atter, A.; Arthur, W.; Boateng, C.; Padi, A.; Agbezudor, J.2018Other
Cowpea waffle making manualBuckman, E. S.; Mboom, F. P.; Boateng, C.; Padi, A.; Asiamah, E.2018Other
Manual for chicken chips preparationBuckman, E. S.; Asiamah, E.; Peget, F.; Boateng, C.; Padi, A.2020Other
Physicochemical, shelf-life and sensory characteristics of conventional and organic sugar-loaf pineapples stored at two temperaturesOduro-Yeboah, C.; Addo, P.; Akonor, P. T.; Baffour, L. C.; Mireku Essel, E.; Arthur, W.; Ofori, J.; Boateng, C.2017Technical Report
Product development of cocoa-dawadawa powdered drinkOduro-Yeboah, C.; Buckman, E. S.; Annan, A. H.; Boateng, C.; Mboom, F. P.2016Other
Report on technology transfer for fufu flour at Sokode in the Volta Region of GhanaTortoe, C.; Johnson, P. N. T.; Mensah, B. A.; Oduro-Yeboah, C.; Boateng, C.; Anaglo, J.; Quayson, E. T.2006Technical Report
Report on the training of head porters from Accra and Kumasi on production and utilization of root and tuber flours, cereal mix and soybean powderOduro-Yeboah, C.; Akonor, P. T.; Padi, A.; Boateng, C.2017Technical Report
Root and tuber composite flour processing and recipe manualTortoe, C.; Akonor, P. T.; Padi, A.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.2014Other
Sensory evaluation of newly developed millet cereal mixOduro-Yeboah, C.; Padi, A.; Boateng, C.; Agbezudor, J.2017Technical Report
Sensory quality of four cooked rice varietiesOduro-Yeboah, C.; Buckman, E.; Mboom, F. P.; Boateng, C.2018Technical Report
Sweetpotato composite flour, mash and paste processing and recipes preparation manualTortoe, C.; Akonor, P. T.; Padi, A.; Hagan, L. L.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.2015Other
Training for small-scale fish processorsAsiedu, G. A.; Oduro-Yeboah, C.; Akonor, P. T.; Saka, E.; Arthur, W.; Boateng, C.; Padi, A.2020Technical Report
Training manual for convenient yam balls preparationBuckman, E. S.; Asiamah, E.; Peget, F.; Padi, A.; Boateng, C.2020Other
Unearthing the potential of the Frafra potato (Solenostemon rotundifolius) flour in culinary application: sensory and nutritional analysis of its pastry productsTortoe, C.; Akonor, P. T.; Kusi, F.; Anabire, P. A.; Owusu, R. K.; Boateng, C.2020Article
Yam and water yam composite flour, processing and recipes preparation manualTortoe, C.; Akonor, P. T.; Padi, A.; Buckman, E. S.; Boateng, C.; Agbezudor, J.; Ofori, E.; Addy, P.; Dawson, A. E.2016Other