Browsing by Author Bugyei, K. A.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 29  next >
TitleAuthor(s)Issue DateType
Assessing sources of information for urban mushroom growers in Accra, GhanaKavi, R. K.; Bugyei, K. A.; Obeng-Koranteng, G.; Folitse, B. Y.2018Article
Assessing the awareness and usage of reference management software (RMS) among researchers of the Council for Scientific and Industrial Research (CSIR) GhanaBugyei, K. A.; Kavi, R. K.; Obeng-Koranteng, G.2019Article
Assessing the impact of ICT on research activities in Ghana: a case study of selected council for scientific and industrial research (CSIR) institutesBugyei, K. A.; Obiri-Yeboah, K.; Kavi, R. K.2017Article
Assessing the impact of ICT on research activities in Ghana: a case study of selected CSIR InstitutesBugyei, K. A.2011Thesis
Assessing the information literacy skills among undergraduate students at the University of Mines and Technology (UMaT), Tarkwa, GhanaKavi, R. K.; Anafo, P.; Bugyei, K. A.; Ofori, Y.2019Article
Assessment of new academic programmes at the University of Ghana and their implication on library services: case studyAndoh, K.; Kavi, R. K.; Obeng-Koranteng, G.; Bugyei, K. A.2019Article
An assessment of the Ghana Library Authority In- Service Training for Junior Library AssistantsEngman, N.; Kavi, R. K.; Obeng-Koranteng, G.; Bugyei, K. A.2016Article
Collection development policy manual for CSIR-Food Research InstituteKavi, R. K.; Bugyei, K. A.2014Other
Communicating the benefits of an institutional repository: experiences of a research institutionKavi, R. K.; Bugyei, K. A.2018Technical Report
CSIR-Food Research Institute analytical services system users` operation manualBugyei, K. A.; Kavi, R. K.; Niampoma, S.; Appiah-Thompson, D.2017Other
Design and implentation of a web based human resource information for CSIR-Food Research InstituteBugyei, K. A.; Kavi, R. K.2014Technical Report
Development and implementation of a CMS-based website for CSIR-Food Research InstituteBugyei, K. A.; Kavi, R. K.; Nketia, S.2014Technical Report
Development and implementation of an enterprise content management system for the CSIR-Food Research InstituteBugyei, K. A.; Kavi, R. K.; Nketia, S.2015Technical Report
Development and implementation of an institutional repository for the CSIR-Food Research InstituteKavi, R. K.; Bugyei, K. A.2013Technical Report
FRI-Enterprise content management system user manualBugyei, K. A.; Kavi, R. K.2017Other
Handbook of potential benefits of reading for pleasure to childrenKavi, R. K.; Bugyei, K. A.2019Book
Healthy Food Africa Project Report - 2021Atter, A.; Blessie, E. J.; Nketia, S.; Andoh-Odoom, A.; Nyako, J.; Owusu, M.; Akonor, P. T.; Ofori, H.; Ampah, J.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W.2021Technical Report
Information sources used by Tiger nut (Cyperus esculentus) farmers for improved sustainable agriculture development in Aduamoa, GhanaObeng-Koranteng, G.; Kavi, R. K.; Bugyei, K. A.; Anafo, P.2017Article
Information sources used by Tiger nut (Cyperus esculentus) Growers in Aduamoa in Kwahu East district in the Eastern Region, GhanaObeng-Koranteng, G.; Kavi, R. K.; Bugyei, K. A.; Anafo, P.2017Technical Report
Managing network infrastructure with a small business serverBugyei, K. A.; Kavi, R. K.; Braimah, R.; Mensah, D.2018Technical Report