Browsing by Author Feglo, P.
Showing results 1 to 4 of 4
|Baseline audit of the food safety and quality management systems of thirteen micro-small and medium scale food manufacturing companies in Accra and Tema||Johnson, P. N. T.; Quaye, E.; Essel, K.; Atupra, F.; Gayin, J.; Feglo, P.; Asare-Tweneboah, N.||2003||Other|
|Fermentation of high quality cassava flour into agbelima, an indigenous fermented cassava dough||Owusu, M.; Feglo, P.; Amoa-Awua, W. K.||2002||Technical Report|
|Report of the baseline audit of the food safety and quality managements systems of Fairbon Ghana Limited Company: a small scale bread and biscuit manufacturing company, Accra||Johnson, P. N. T.; Essel, K.; Atupra, F.; Feglo, P.||2002||Working Paper|
|Utilization of unfermented cassava flour for the production of an indigenous African fermented food, agbelima||Amoa-Awua, W. K.; Owusu, M.; Feglo, P.||2005||Article|