Browsing by Author Glover-Amengor, M.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 58  next >
TitleAuthor(s)Issue DateType
Achieving universal salt iodisation: Ghana National Strategy 11 - 2009-2011Glover-Amengor, M.2009Other
Achieving universal salt iodisation: Ghana National Strategy 11 - 2009-2011Glover-Amengor, M.2009Other
Annual technical report on CSIR-FRI/CAVA Project activities for the period April 2011 through February 2012Komlaga, G. A.; Glover-Amengor, M.2012Technical Report
Assessing the sensory characteristics and consumer preferences of yam-cowpea-soybean porridge in the Accra Metropolitan AreaTortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Padi, A.2014Article
An assessment of the market potential for cassava-based industrial productsDziedzoave, N. T.; Glover-Amengor, M.; Krampah, L.; Derkyi, N. S. A.; Yawson, I.2005Technical Report
C:AVA Project: first six month report (March to August 2009)Komlaga, G. A.; Glover-Amengor, M.2009Technical Report
Communication and advocacy strategy towards attaining universal salt iodisation in GhanaGlover-Amengor, M.2012Technical Report
Consumer acceptability of wheat/cassava composite breadKomlaga, G. A.; Glover-Amengor, M.; Dziedzoave, N. T.; Hagan, L. L.2012Article
Correlating biochemical and chemical oxygen demand of effluents: a case study of selected industries in Kumasi, GhanaAttiogbe, F. K.; Glover-Amengor, M.; Nyadziehe, K. T.2007Article
Determinants of anaemia in pregnancy in Sekyere West District, GhanaGlover-Amengor, M.; Owusu, W. B.; Akanmori, B. D.2005Article
Development of a community-owned-professionally managed (CoProM) system of management for cassava SME`SFrimpong, F.; Dziedzoave, N. T.; Komlaga, G. A.; Yawson, I.; Glover-Amengor, M.; Kudjawu, B. D.2005Technical Report
Development of a public relations strategy for sustaining the interest of stakeholders in project activitiesGlover-Amengor, M.; Dziedzoave, N. T.; Komlaga, G. A.; Yawson, I.; Kudjawu, B. D.; Gyato, C.2005Technical Report
Development of low cost nutrient dense fish products based on low value fish and fish byproducts using small and medium scale processing and preservation methods that stabilize the nutritional value and ensure the safety of the productAbbey, L. D.; Glover-Amengor, M.; Atikpo, M. O.; Manu, S.; Atter, A.; Toppe, J.; Kiran, M.2015Other
Development of new value-added products from yam (Dioscorea rotundata), consumer data collection and analysis for commercial viabilityTortoe, C.; Nketia, S.; Glover-Amengor, M.; Owusu, M.; Hagan, L. L.; Akonor, P. T.; Dowuona, S.; Padi, A.2013Other
Effect of green leafy vegetables powder on anaemia and vitamin-A status of Ghanaian school childrenEgbi, G.; Gbogbo, S.; Mensah, G. E.; Glover-Amengor, M.; Steiner-Asiedu, M.2018Article
Effect of mineral fertilizater on sweet potatoes [Ipomoea Batatas (L.)] yield in the Sudan savannah agro-ecological zone of GhanaIssaka, R. N.; Buri, M. M.; Ennin, S. A.; Glover-Amengor, M.2014Article
Effect of pesticide application rate on yield of vegetables and soil microbial communitiesGlover-Amengor, M.; Tetteh, F. M.2007Article
Environmental and sanitation control during production of high quality cassava flour: training manualGlover-Amengor, M.; Baidoo, E. A.; Kudjawu, B. D.; Mensah, B. A.2009Other
Equipment operation and maintenance for the production process of high quality cassava flourTortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Baidoo, E. A.; Vowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Mensah, B. A.; Glover-Amengor, M.2009Other
Evaluation of some common leafy vegetables used in GhanaAbbey, L.; Bonsu, K. O.; Glover-Amengor, M.; Ahenkora, K.2006Article