Browsing by Author Johnson, P. N. T.

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TitleAuthor(s)Issue DateType
The acceptability of five varieties of cassava for Ghanaian food uses based on their pasting characteristicsOduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. O.; Budu, A. S.2008Other
The acceptability of five varieties of cassava for local food uses based on pasting characteristicsOduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E.; Budu, A. S.2008Technical Report
Adoption of the improved maize storage crib by the small-scale farmer in Ghana: problems and prospectsHalm, M.; Johnson, P. N. T.; Vowotor, K. A.1989Other
Agronomic and nutritional characteristics of fourteen Ghanaian groundnut varietiesFrimpong, A.; Johnson, P. N. T.; Baidoo, E. A.2007Article
Air-drying characteristics of plantain (Musa AAB)Johnson, P. N. T.; Brennan, J. G.; Addo-Yobo, F. Y.1998Article
Applicability of the BET and GAB models to the moisture adsorption isotherm data of some Ghanaian food floursJohnson, P. N. T.1998Article
Application of response surface methodology to optimize the process characteristics of cassava flour used for cassava-plantain fufu flourJohnson, P. N. T.; Oduro-Yeboah, C.; Sakyi-Dawson, E. O.; Budu, A. S.2006Other
Appraisal of logistics management issues in the agro-food industry sector in GhanaJohnson, P. N. T.; Nketia, S.; Quaye, W.2015Article
Arrangements for sps measures and awareness of food safety issues among producers and consumers in GhanaJohnson, P. N. T.; Kwadzo, G. T. M.2005Article
Baseline audit of the food safety and quality management systems of thirteen micro-small and medium scale food manufacturing companies in Accra and TemaJohnson, P. N. T.; Quaye, E.; Essel, K.; Atupra, F.; Gayin, J.; Feglo, P.; Asare-Tweneboah, N.2003Other
Business plan for the production of mushroom spawn and compost bagJohnson, P. N. T.; Obodai, M.; Abusah, D. D.; Awotwi, B.2001Technical Report
A case study to develop an appropriate quality assurance system for two cassava-based convenience foodsJohnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.2007Other
A case study to develop an appropriate quality assurance system for two cassava-based convenience foods in GhanaJohnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.2008Article
Characterization of the fingers, flour and starch properties of two varieties of plantains, apem and apentu from GhanaOduro-Yeboah, C.; Gibert, O.; Johnson, P. N. T.; Gayin, J.2007Other
Characterization of the gelatin of the flying gurnard (Dactylopterus volitans) and its interaction with starchAbbey, L. D.; Johnson, P. N. T.; Howell, N. K.2008Article
Colorimetric measurement of cassava starch and flour from five different varieties of cassavaOduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E.2008Technical Report
Comparison of the use of single-stage to double-stage drying for the processing of some dried tropical food crops: a case study with banana and gingerAbusah, D. D.; Johnson, P. N. T.2002Technical Report
Complementary foods from rice and six other Ghanaian food ingredients provide sufficient macro and micronutrients for infants 6-12 mo of agePobee, R. A.; Oduro-Obeng, H.; Johnson, P. N. T.; Akonor, P. T.2017Article
Crib orientation and initial moisture content effects on storage loss indices of dehusked maize (var. okomasa) in improved cribJohnson, P. N. T.2000Article
The CSIR-FRI / GTZ / MOAP dried fruits shelf life studiesJohnson, P. N. T.; Oduro-Yeboah, C.; Dowuona, S.2010Technical Report