Browsing by Author Kyei-Baffour, V.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 11 of 11
TitleAuthor(s)Issue DateType
Aflatoxin levels in maize and maize products on the Ghanaian marketKyei-Baffour, V.; Dogbe, F. K.2015Technical Report
Consultancy training report on aflatoxin management in grains at Damongo Department of Food and Agriculture, July 1-16, 2021Kyereh, E.; Anyebuno, G. A.; Kyei-Baffour, V.2021Other
Consultancy training report on aflatoxin management in grains, organised for extension officers from Departent of Food and Agriculture, Hohoe MunicapalityKetempi, H. K.; Anyebuno, G. A.; Kyei-Baffour, V.2021Other
Consultancy training report on aflatoxin management in grains, organised for extension officers from Departent of Food and Agriculture, Ketu SouthOfori, H.; Anyebuno, G. A.; Kyei-Baffour, V.2021Other
Consultancy training report on aflatoxin management in tiger nut tubers, organised for farmers and extension officers from Department of Food Agriculture, Aduamoa, Kwahu East districtKyei-Baffour, V.; Anyebuno, G. A.; Oduro-Yeboah, C.2022Other
Effect of manual sorting on Aflatoxins content in peanuts (Arachis Hypogaea, L.) from a Ghanaian marketAnyebuno, G. A. A.; Kyei-Baffour, V.; Narh, D. L.2018Article
Estimation of the histamine levels of fishes from some selected markets in AccraKyei-Baffour, V.; Dogbe, F. K.; Amoah, J. M.2014Technical Report
Histamine levels in six species of processed finfishes from Ghanaian coastal watersAmponsah, S. K. K.; Nketia, S.; Arthur, W.; Tandoh, I.; Narh, D. L.; Kyei-Baffour, V.2017Technical Report
Investigation of appropriate packaging material and shelf-life stability of Moringa oleifera leaf powderGlover-Amengor, M.; Diako, C.; Kyei-Baffour, V.2012Article
The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in GhanaKortei, N. K.; Annan, T.; Akonor, P. T.; Richard, S. A.; Annan, H. A.; Kyei-Baffour, V.; Akuamoa, F.; Akpaloo, P. G.; Esua-Amoafo, P.2021Article
Report on training of staff Food Research Institute accreditated laboratories and supporting units on the new ISO/IEC 17025: 2017 Standard, the General requirements for testing and calibration laboratories conducted at CSIR-Food Research Institute, Accra on 21st, 23rd – 24th January 2019Andoh-Odoom, A. H.; Tawiah, E.; Kyei-Baffour, V.2019Technical Report