Browsing by Author Mireku Essel, E.

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Showing results 1 to 16 of 16
TitleAuthor(s)Issue DateType
Consultancy report on training of MOFA Agriculture college tutors on food processing, packaging and marketing technology at CSIR-Food Research InstituteOduro-Yeboah, C.; Komlaga, G. A.; Asiamah, E.; Najah, T.; Idun-Acquah, N. N.; Dowouna, J.; Andoh-Odoom, A. H.; Tawiah, E.; Arthur, W.; Mensah, D.; Dowouna, J.; Mireku Essel, E.; Amuzu, A.; Williams, S.2020Other
Cyanogenic glycosides and cassava processing: a review and comparative analysis of different processing approaches on the safety and quality of high quality cassava flourAkonor, P. T.; Dziedzoave, N. T.; Ofori, H.; Mireku Essel, E.2015Technical Report
Developing fruit juices using thaumatin for fruit juice industriesTortoe, C.; Mireku Essel, E.; Akonor, P. T.; Ofori, J.2013Other
Evaluation of shelf-life of stability of green pepper (Capsicum annuum L.) pureeTortoe, C.; Akonor, P. T.; Nyarko, A.; Mireku Essel, E.2013Other
MD2 pineapples fertilizer trialsOduro-Yeboah, C.; Nyarko, A.; Mireku Essel, E.2010Other
Microbial safety of powdered burrito, tuna trimmings, tuna gills and tuna bonesAtter, A.; Abbey, L. D.; Glover-Amengor, M.; Dowuona, S.; Mireku Essel, E.; Mboom, F. P.2015Other
Physicochemical and colorimetric properties of green pepper (Capsicum annuum L.) pureeTortoe, C.; Akonor, P. T.; Mireku Essel, E.2016Article
Physicochemical, shelf-life and sensory characteristics of conventional and organic sugar-loaf pineapples stored at two temperaturesOduro-Yeboah, C.; Addo, P.; Akonor, P. T.; Baffour, L. C.; Mireku Essel, E.; Arthur, W.; Ofori, J.; Boateng, C.2017Technical Report
A report on the assessment of HQCF as an ingredient in flour blends for the preparation of two Ghanaian local diets (Banku and Tuo Zaafi)Dziedzoave, N. T.; Akonor, P. T.; Mireku Essel, E.2015Technical Report
A report on training in fruit juice processing for micro and small scale food companiesAkonor, P. T.; Atter, A.; Oduro-Yeboah, C.; Mireku Essel, E.; Ofori, J.2017Technical Report
Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powderAkonor, P. T.; Dziedzoave, N. T.; Buckman, E. S.; Mireku Essel, E.; Lavoe, F.; Tomlins, K. I.2017Article
Training manual on dried fish powder and fish powder based productsAbbey, L. D.; Glover-Amengor, M.; Atter, A.; Dowuona, S.; Mireku Essel, E.; Mboom, F. P.; Toppe, J.; Kiran, M.2015Other
Training workshop report on fruit juice production techniques for small scale industries held at CSIR-Food Research Institute, Okponglo, Accra, Ghana from 31st March - 5th April, 2011Tortoe, C.; Nyarko, A.; Mireku Essel, E.; Ofori, J.2011Technical Report
Training workshop report on juice production techniques for small scale industries held at CSIR-Food Research Institute, Okponglo, Accra, Ghana from 31st March - 5th April, 2011Tortoe, C.; Nyarko, A.; Mireku Essel, E.; Ofori, J.2011Technical Report
Training workshop report on production techniques of delicious honeyshake drink held at CSIR-Food Research Institute, Okponglo, Accra, Ghana from 8th - 10th June, 2011Tortoe, C.; Nyarko, A.; Mireku Essel, E.; Ofori, J.2011Technical Report
Utilization of selected tropical crops: cocoa, kola nuts, sorghum, millet, and shea butterKomlaga, G. A.; Oduro, I.; Mireku Essel, E.2019Book chapter