Browsing by Author Nketia, S.

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TitleAuthor(s)Issue DateType
Appraisal of logistics management issues in the agro-food industry sector in GhanaJohnson, P. N. T.; Nketia, S.; Quaye, W.2015Article
Assessing the sensory characteristics and consumer preferences of yam-cowpea-soybean porridge in the Accra Metropolitan AreaTortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Padi, A.2014Article
Cassava processing into improved gari and agbelima flour for export marketsTortoe, C.; Nketia, S.; Yakubu, M.2019Other
Consultancy training report on business opportunities in the utilization of orange fleshed sweetpotato (OFSP) for processors and other value chain actors in the Central region, Ministry of Food and Agriculture office, Cape Coast, 15th-16th March 2021Kongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A.2021Other
Consultancy training report on business opportunities on one of CSIR technologies utilization of cassava and orange fleshed sweet potato for processors and other value chain actors in Volta region, Ministry of Food and Agriculture Office, HoKongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A.2021Other
Consultancy training report on training of trainers workshop on orange fleshed sweet potato (OFSP) utilization to reduce postharvest losses for WIAD officers at Elpanny Enterprise, Moree, Cape Coast, Central regionOduro-Yeboah, C.; Kongor, J. E.; Nketia, S.; Boateng, C.2021Other
Continuous technology development on low PAH stove: ahotor ovenNketia, S.; Kwarteng, E.; Estra, H.; Abbey, L. D.; Amponsah, S. K. K.; Morrison, A.2017Technical Report
CSIR-Food Research Technologies at a glanceYakubu, M.; Nketia, S.2018Other
CSIR-FRI / MUGREAG /SDF (COVET) spawn multiplication training courseNarh Mensah, D. L.; Obodai, M.; Dzomeku, M.; Takli, R. K.; Prempeh, J.; Nketia, S.2013Other
Development and implementation of a CMS-based website for CSIR-Food Research InstituteBugyei, K. A.; Kavi, R. K.; Nketia, S.2014Technical Report
Development and implementation of an enterprise content management system for the CSIR-Food Research InstituteBugyei, K. A.; Kavi, R. K.; Nketia, S.2015Technical Report
Development of a HACCP system for KFC vegetable shitoAckah, N. B.; Baidoo, E. A.; Nketia, S.; Appiah, A. H. K.; Lartey-Brown, J.2014Other
Development of new value-added products from yam (Dioscorea rotundata), consumer data collection and analysis for commercial viabilityTortoe, C.; Nketia, S.; Glover-Amengor, M.; Owusu, M.; Hagan, L. L.; Akonor, P. T.; Dowuona, S.; Padi, A.2013Other
Development of new value-added products of yams and cassava and data collection and analysis for commercial viability: final consultancy reportTortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.2013Other
Draft feasibility report on fish processing plant projectNketia, S.; Amponsah, S. K. K.; Idun-Acquah, N. N.; Ballow, P.2017Technical Report
Effect of processing and storage on physical and texture qualities of oyster mushrooms canned in different mediaNketia, S.; Buckman, E. S.; Dzomeku, M.; Akonor, P. T.2020Article
Evaluation of the sensory characteristics and consumer acceptability of deep- freied crisps of two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra metropolitan areaTortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.; Hagan, L. L.2013Article
Evaluation of the sensory characteristics and consumer acceptability of deep-fried yam (Dioscorea rotundata) crisps in the Accra Metropolitan AreaTortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Otoo, E.2014Article
Fabrication of a millet washing machineNketia, S.; Ampah, J.; Agblo, E. T.; Bempong, O,; Idun-Acquah, N. N.; Mensah, D.; Anak, L.; Kpabitey, E.2019Technical Report
Feasibility studies for Better Foods and FarmsKomlaga, G. A.; Tandoh-Wordey, M.; Nketia, S.2014Technical Report