Browsing by Author Obeng, H. O.
Showing results 1 to 4 of 4
|Can leafy vegetable source of Omega-3 fatty acids ameliorate acute intestinal inflammation induced in mice?: case study of purslane (Portulaca oleracea)||Obeng, H. O.; Schwartz, B.; Plahar, W. A.||2015||Article|
|Nutritional and sensory evaluation of weaning food formulated with low grade broken rice fractions (Oryza sativa), soybeans (Glycine max) and kent mangoes (Mangifera indica)||Pobee, R. A.; Buckman, E. S.; Akonor, P. T.; Obeng, H. O.||2014||Other|
|Report on pretesting of questionnaires for millet value chain in Ghana||Oduro-Yeboah, C.; Obodai, M.; Obeng, H. O.; Tandoh, M.; Amponsah, S. K. K.||2017||Technical Report|
|Training workshop for rice farmers/processors on rice based noodles production and mushroom cultivation at Nkawie-Toase, Ashanti region, Ghana||Dzomeku, M.; Obeng, H. O.; Prempeh, J.; Padi, A.; Agbezudor, J.||2016||Technical Report|