Browsing by Author Oduro-Obeng, H.
Showing results 1 to 5 of 5
|Complementary foods from rice and six other Ghanaian food ingredients provide sufficient macro and micronutrients for infants 6-12 mo of age||Pobee, R. A.; Oduro-Obeng, H.; Johnson, P. N. T.; Akonor, P. T.||2017||Article|
|Development, quality evaluation and estimated contribution of composite flour snack foods to nutrient requirements of young children aged 2 to 6 years||Oduro-Obeng, H.; Plahar, W. A.||2017||Article|
|Fish feed storage and handling practices||Atter, A.; Anyebuno, G. A. A.; Oduro-Obeng, H.; Amponsah, S.; Arthur, W.; Tandoh, I.; Agyakwah, S. K.||2017||Other|
|Trace metal concentrations in three pastry products prepared from root and tuber and cereal crops composite flours||Tortoe, C.; Ofori, H.; Akonor, P. T.; Oduro-Obeng, H.||2018||Article|
|Training manual on fish feed handling||Atter, A.; Anyebuno, G. A. A.; Oduro-Obeng, H.; Amponsah, S. K.; Arthur, W.; Tandoh, I.; Agyakwah, S. K.||2017||Other|