Browsing by Author Oduro-Yeboah, C.

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TitleAuthor(s)Issue DateType
The acceptability of five varieties of cassava for Ghanaian food uses based on their pasting characteristicsOduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. O.; Budu, A. S.2008Other
The acceptability of five varieties of cassava for local food uses based on pasting characteristicsOduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E.; Budu, A. S.2008Technical Report
Action business plan for Bomanga maize farmers group, KuruguOduro-Yeboah, C.2010Other
Action business plan for Kpansim Manga farmers based organization (Goriba)Oduro-Yeboah, C.2009Other
Action business plan for Sunga Vella farmers group, Loagri No. 1Oduro-Yeboah, C.2009Other
Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of GhanaOduro-Yeboah, C.; Amoa-Awua, W. K.; Saalia, F. K.; Bennett, B.; Annan, T.; Sakyi-Dawson, E.; Anyebuno, G. A. A.2018Article
Application of response surface methodology to optimize the process characteristics of cassava flour used for cassava-plantain fufu flourJohnson, P. N. T.; Oduro-Yeboah, C.; Sakyi-Dawson, E. O.; Budu, A. S.2006Other
Biomass-based value chain analysis of plantain in two regions in GhanaTortoe, C.; Quaye, W.; Akonor, P. T.; Oduro-Yeboah, C.; Buckman, E. S.; Asafu-Adjaye, N. Y.2021Article
A case study to develop an appropriate quality assurance system for two cassava-based convenience foodsJohnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.2007Other
A case study to develop an appropriate quality assurance system for two cassava-based convenience foods in GhanaJohnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.2008Article
Cassava and yam starches used as thickener in yoghurtKouame, V. N.; Oduro-Yeboah, C.; Sakyi-Dawson, E. O.; Nindjin, C.; Doublier, J. L.; Amani, N. G.2010Other
Characterization of the fingers, flour and starch properties of two varieties of plantains, apem and apentu from GhanaOduro-Yeboah, C.; Gibert, O.; Johnson, P. N. T.; Gayin, J.2007Other
Colorimetric measurement of cassava starch and flour from five different varieties of cassavaOduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E.2008Technical Report
Consultancy report on capacity building of women processors in improved rice parboiling technology in Tamale metro, Sagnerigu and Mion districts of the Northern region of GhanaOduro-Yeboah, C.; Sampare, A. S.; Ofori, H.; Annan, T.2016Other
Consultancy report on training of MOFA Agriculture college tutors on food processing, packaging and marketing technology at CSIR-Food Research InstituteOduro-Yeboah, C.; Komlaga, G. A.; Asiamah, E.; Najah, T.; Idun-Acquah, N. N.; Dowouna, J.; Andoh-Odoom, A. H.; Tawiah, E.; Arthur, W.; Mensah, D.; Dowouna, J.; Mireku Essel, E.; Amuzu, A.; Williams, S.2020Other
Consultancy report on training of trainers on the use of composite flour from 25th-26th of November, 2020 at Effia-Kwesimentim Municipal Assembly office, Takoradi, Western regionOduro-Yeboah, C.; Asiamah, E.; Padi, A.2020Technical Report
Consultancy report on training workshop for bakers on the use of composite flour from 29th-30th of October, 2020 at Bakhita Hospitalities Limited, Dodowa, GreaterAccra, GhanaOduro-Yeboah, C.; Asiamah, E.; Boateng, C.; Padi, A.2020Technical Report
Consumer acceptance of organic and conventional sugar-loaf pineapples stored at 1°C and 8°COduro-Yeboah, C.; Addo, P. A.; Akonor, P. T.; Boateng, C.2017Technical Report
The CSIR-FRI / GTZ / MOAP dried fruits shelf life studiesJohnson, P. N. T.; Oduro-Yeboah, C.; Dowuona, S.2010Technical Report
Developing biomass-based value chain of plantain and reduce postharvest losses of plantain through the development of value added products for small scale farmers and processors in two regions in GhanaTortoe, C.; Quaye, W.; Akonor, P. T.; Buckman, E. S.; Oduro-Yeboah, C.2016Technical Report