Browsing by Author Ofori, H.

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TitleAuthor(s)Issue DateType
Antibacterial activity of irradiated powdered Tetrapleura tetraptera fruit and the moisture sorption isotherm of the whole fruiDarfour, B.; Ofosu, D. O.; Asare, I. K.; Ofori, H.; Agbemafle, E.; Atter, A.2015Article
Bioaccumulation of heavy metals in African red snapper (Lutjanus agennes) and cassava fish (Pseudotolithus senegalensis) caught off the Coast of Accra, GhanaOfori, H.; Diako, C.; Amoa-Awua, W. K.2012Article
Characterisation of sandalwood essential oils using high performance thin-layer chromatography and high resolution gas chromatography mass spectrometryOfori, H.2020Thesis
Characterisation of sandalwood essential oils: the application of high performance thin-layer chromatographyOfori, H.; Hettiarachchi, D.; Sostaric, T.; Pandohee, J.; Chudasama, H. D.; Boyce, M. C.2021Article
Consultancy report on capacity building of women processors in improved rice parboiling technology in Tamale metro, Sagnerigu and Mion districts of the Northern region of GhanaOduro-Yeboah, C.; Sampare, A. S.; Ofori, H.; Annan, T.2016Other
Consultancy report on training of trainers workshop on the use of composite flour from maize, sweetpotatoes, and cassava for bread and pastries at Ketu South Municipal Assembly, Denu, Volta regionOduro-Yeboah, C.; Asiamah, E.; Ofori, H.; Padi, A.2021Other
Consultancy training report on aflatoxin management in grains, organised for extension officers from Departent of Food and Agriculture, Ketu SouthOfori, H.; Anyebuno, G. A.; Kyei-Baffour, V.2021Other
Consultancy training report on good handling of cereals and vegetables, organised for extension officers, wiad officers and civil servants from Department of Food and Agriculture, Ketu SouthOfori, H.; Oduro-Yeboah, C.; Asiamah, E.; Padi, A.2021Other
Cyanogenic glycosides and cassava processing: a review and comparative analysis of different processing approaches on the safety and quality of high quality cassava flourAkonor, P. T.; Dziedzoave, N. T.; Ofori, H.; Mireku Essel, E.2015Technical Report
Degradation of cyanogenic glycosides during the processing of high quality cassava flour (HQCF)Akonor, P. T.; Dziedzoave, N. T.; Ofori, H.2015Article
Development of a HPTLC method to profile the phytochemicals in Allanblackia parviflora (tallow tree) kernel and seed cakesSefah, W.; Sefah, L.; Ofori, H.2020Article
Drying characteristics and physical and nutritional properties of shrimp meat as affected by different traditional drying techniquesAkonor, P. T.; Ofori, H.; Dziedzoave, N. T.; Kortei, N. K.2016Article
Effect of home processing methods on the levels of heavy metal contaminants in four food crops grown in and around two mining towns in GhanaAdjei-Mensah, R.; Ofori, H.; Tortoe, C.; Johnson, P. N. T.; Aryee, D.; Frimpong, S. K.2021Article
Gamma irradiation and drying method: the effects on kola nut powderDarfour, R.; Ofori, H.; Asare, I. K.2021Article
Healthy Food Africa Project Report - 2021Atter, A.; Blessie, E. J.; Nketia, S.; Andoh-Odoom, A.; Nyako, J.; Owusu, M.; Akonor, P. T.; Ofori, H.; Ampah, J.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W.2021Technical Report
Heavy metal analysis of fruit juice and soft drinks bought from retail market in Accra, GhanaOfori, H.; Owusu, M.; Anyebuno, G. A. A.2013Article
Heavy metal and proximate composition associated with the composting of cassava (Manihot esculenta) peels used in the cultivation of mushrooms in GhanaObodai, M.; Ofori, H.; Dzomeku, M.; Takli, R. K.; Komlaga, G. A.; Dziedzoave, N. T.; Narh Mensah, D. L.; Prempeh, J.; Sonnenberg, A.2014Article
High-performance thin-layer chromatographic fingerprinting of sandalwood essential oilsOfori, H.; Hettiaraohchi, D.; Sostaric, T.; Busetti, F.; Boyce, M. C.2019Article
Investigation of unauthorised felling of palm trees at CSIR-FRI, OkpongloKomlaga, G. A.; Ofori, H.; Annan, T.; Amoo-Gyasi, M.; Dzikunu, J.2013Technical Report
Kenkey production, vending and consumption practices in GhanaObodai, M.; Oduro-Yeboah, C.; Amoa-Awua, W. K.; Anyebuno, G. A. A.; Ofori, H.; Annan, T.; Mestres, C.; Pallet, D.2014Article