Browsing by Author Padi, A.

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Showing results 1 to 19 of 19
TitleAuthor(s)Issue DateType
Assessing the sensory characteristics and consumer preferences of yam-cowpea-soybean porridge in the Accra Metropolitan AreaTortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Padi, A.2014Article
Consultancy report on training of trainers on the use of composite flour from 25th-26th of November, 2020 at Effia-Kwesimentim Municipal Assembly office, Takoradi, Western regionOduro-Yeboah, C.; Asiamah, E.; Padi, A.2020Technical Report
Consultancy report on training workshop for bakers on the use of composite flour from 29th-30th of October, 2020 at Bakhita Hospitalities Limited, Dodowa, GreaterAccra, GhanaOduro-Yeboah, C.; Asiamah, E.; Boateng, C.; Padi, A.2020Technical Report
Consumer preference for rice and chicken meat from different originsOwusu, M.; Atter, A.; Arthur, W.; Boateng, C.; Padi, A.; Agbezudor, J.2018Other
Cowpea waffle making manualBuckman, E. S.; Mboom, F. P.; Boateng, C.; Padi, A.; Asiamah, E.2018Other
Development of new value-added products from yam (Dioscorea rotundata), consumer data collection and analysis for commercial viabilityTortoe, C.; Nketia, S.; Glover-Amengor, M.; Owusu, M.; Hagan, L. L.; Akonor, P. T.; Dowuona, S.; Padi, A.2013Other
Indigenous cereal composite flour processing and recipe training manualAddo, P. A.; Tortoe, C.; Hagan, L. L.; Buckman, E. S.; Akonor, P. T.; Padi, A.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.2015Other
Manual for chicken chips preparationBuckman, E. S.; Asiamah, E.; Peget, F.; Boateng, C.; Padi, A.2020Other
Report on the 2nd International Fair of agribusiness held at Praia City, Santiago Island, Cape Verde on 2nd to 4th May 2014Tortoe, C.; Alorigiya, E.; Padi, A.2014Technical Report
Report on the training of head porters from Accra and Kumasi on production and utilization of root and tuber flours, cereal mix and soybean powderOduro-Yeboah, C.; Akonor, P. T.; Padi, A.; Boateng, C.2017Technical Report
Report on training of fish processors on hygienic drying practices, use of drying platforms and value addition to dried small fish at Moree and Tema New TownAtter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Padi, A.; Akonor, P. T.2020Technical Report
Root and tuber composite flour processing and recipe manualTortoe, C.; Akonor, P. T.; Padi, A.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.2014Other
Sensory evaluation of newly developed millet cereal mixOduro-Yeboah, C.; Padi, A.; Boateng, C.; Agbezudor, J.2017Technical Report
Sweetpotato composite flour, mash and paste processing and recipes preparation manualTortoe, C.; Akonor, P. T.; Padi, A.; Hagan, L. L.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.2015Other
Training manual for convenient yam balls preparationBuckman, E. S.; Asiamah, E.; Peget, F.; Padi, A.; Boateng, C.2020Other
Training manual for improved sun drying of small fish and development of small fish based food productsAtter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.; Peget, F.; Padi, A.; Overa, R.; Kolding, J.; Kjellevold, M.; Pucher, J.2021Other
Training of smallholder/low-income farmers (P4P`s) on value addition to local crops: development and utilization of composite flours and production of winimixTortoe, C.; Akonor, P. T.; Padi, A.; Agbezudor, J.2014Other
Training workshop for rice farmers/processors on rice based noodles production and mushroom cultivation at Nkawie-Toase, Ashanti region, GhanaDzomeku, M.; Obeng, H. O.; Prempeh, J.; Padi, A.; Agbezudor, J.2016Technical Report
Yam and water yam composite flour, processing and recipes preparation manualTortoe, C.; Akonor, P. T.; Padi, A.; Buckman, E. S.; Boateng, C.; Agbezudor, J.; Ofori, E.; Addy, P.; Dawson, A. E.2016Other