Browsing by Author Plahar, W. A.

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TitleAuthor(s)Issue DateType
Adoption and impact of high quality bambara flour (HQBF) technology in the Northern Region of GhanaQuaye, W.; Yawson, I.; Plahar, W. A.2009Article
Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkeyAnnan, N. T.; Poll, L.; Plahar, W. A.; Jakobsen, M.2003Article
Assessment of storage stability of smoked and dried fish packaged in polystyrene and vacuum packsHodari-Okae, M. A.; Plahar, W. A.; Osei-Yaw, A.1996Technical Report
Association between anthropometry and blood pressure among female Ghanaian teachers of child bearing agePobee, R. A.; Plahar, W. A.; Owusu, W. B.2012Other
Association between anthropometry and blood pressure among female teachers of child-bearing age in GhanaPobee, R. A.; Plahar, W. A.; Owusu, W. B.2013Article
Bambara marketing margins analysis in GhanaQuaye, W.; Yawson, I.; Plahar, W. A.2009Article
Can leafy vegetable source of Omega-3 fatty acids ameliorate acute intestinal inflammation induced in mice?: case study of purslane (Portulaca oleracea)Obeng, H. O.; Schwartz, B.; Plahar, W. A.2015Article
Characteristics of various cassava processing methods and the adoption requirements in GhanaQuaye, W.; Gayin, J.; Yawson, I.; Plahar, W. A.2009Article
Chemical and biological characteristics of a West African weaning food supplemented with cowpea (Vigna unguiculata)Nti, C. A.; Plahar, W. A.1995Article
Chemical and organoleptic characteristics of traditionally fermented market samples of corn doughPlahar, W. A.; Osei-Yaw, A.1978Technical Report
Comparative clinical studies of three plant leaves as sources of protein using albino ratsWallace, P. A.; Marfo, E. K.; Plahar, W. A.; Dennis, E.1999Article
Comparative evaluation of three traditional smoked anchovy storage structures at AkplabanyaPlahar, W. A.; Nerquaye-Tetteh, G. A.; Hodari-Okae, M.1993Technical Report
Composition of Ghanian fermented maize meal and the effect of soya fortification on sensory propertiesPlahar, W. A.; Leung, H. K.1983Article
Cost benefit analysis of cassava processing technologiesQuaye, W.; Plahar, W. A.; Yawson, I.; Gayin, J.2004Other
Cowpea inhibition of human and bovine protease activities and the effects of processingNti, C. A.; Plahar, W. A.1996Article
Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata)Plahar, W. A.; Annan, N. T.; Nti, C. A.1997Article
Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systemsBuckman, E. S.; Oduro, I.; Plahar, W. A.; Tortoe, C.2018Article
Development and optimization of peanut chocolate spread for Ghanaian consumersDiako, C.; Buckman, E. S.; Plahar, W. A.; Saka, E. A.; Chinnan, M. S.; Florkowski, W. J.; Resurreccion, A. V. A.2012Other
Development of a high protein weaning food by extrusion cooking using peanuts, maize and soybeansPlahar, W. A.; Okezie, B. O.; Gyato, C. K.2003Article
Development of an integrated quality assurance system for the traditional Sardinella sp. and anchovy fish smoking industry in GhanaPlahar, W. A.; Nerquaye-Tetteh, G. A.; Annan, N. T.1999Article